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Antimicrobial Activity and Chemical Composition ofCoriander Galangal Essential Oil    
Yazarlar
Sevil Özkınalı
Hitit Üniversitesi, Türkiye
Prof. Dr. Nesrin ŞENER
Kastamonu Üniversitesi, Türkiye
Doç. Dr. Mahmut GÜR
Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY
Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Çağrı OLGUN
Kastamonu Üniversitesi, Türkiye
Özet
Essential oils were obtained from Coriandrum sativum and Alpinia officinarum through steam distillation method in this study. Antimicrobial activities of the obtained essential oils were investigated by using minimum inhibitory concentration (MIC) test by against 18 different species microorganisms. It was found that the C. sativum had strong antimicrobial activities against the 14 tested microorganism and A. officinarum oils showed strong antimicrobial activity against the 7 tested microorganisms. Furthermore, the contents of the essential oils were determined with GC-MS analyses. The most abundant compounds of essential oils of A. officinarum and C. sativum were determined as 28.4% eucalyptol and 69.4% linalool. As a result, it can be easily said that the essential oils of C. sativum and A. officinarum can be used as antimicrobial protector in related fields.
Anahtar Kelimeler
C. sativum,A. officinarum,Essential oil,GC-MS,Antimicrobial activity
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Indian Journal of Pharmaceutical Education and Research
Dergi ISSN 0019-5464
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 07-2017
Cilt No 51
Sayı 3
Sayfalar 147 / 147
Doi Numarası 10.5530/ijper.51.3s.1
Makale Linki http://www.ijper.org/article/617