Devamını Göster

Özet

The well-being of fish is a crucial factor for ensuring the long-term viability and financial success of aquaculture. Healthy fish populations in aquaculture systems demonstrate excellent growth performance and efficient conversion of feed, hence increasing productivity and playing a crucial role in satisfying market needs (Stentiford et al., 2020). Ensuring the absence of diseases in fish contributes to eco-nomic stability by decreasing expenses related to treatment and lowering death rates. From an ecological sustainability standpoint, fish that are in good condition have a higher capacity to withstand illnesses caused by stress, which reduces the need for antibiotics and other medicines. As a result, this helps to minimize adverse effects on the environment (Assefa & Abunna, 2018). In addition, the presence of healthy fish helps enhance food safety by decreasing the chances of pathogens that might harm human health and by aiding in the prevention of antibiotic resistance (Oliveira et al., 2012). Consumers and regulatory organizations are increasingly expecting fish to meet high standards of health, which is in line with ethical and animal welfare concerns. Investments in fish health management help aquaculture enterprises comply with regulatory norms, which in turn improve their market access and competitiveness (Schneider et al., 2012). Hence, the well-being of fish in aquaculture is crucial for ensuring high production, economic viability, environ-mental conservation, and adherence to ethical norms. Efficient and sustainable

Anahtar Kelimeler

Kitap Adı	Fish Health in Aquaculture
Kitap Türü	Araştırma/Bilimsel Kitap (Tez Hariç)
Kitap Alt Türü	Alanında uluslararası yayınlanan araştırma/bilimsel kitap
Kitap Niteliği	Web of Science Core Collection indeksinde taranan bilimsel kitap
Kitap Dili	İngilizce
Basım Tarihi	07-2025
ISBN	978-3-031-92860-4
Basıldığı Ülke	Amerika Birleşik Devletleri
Basıldığı Şehir

Atıf Sayıları

Paylaş