| Yazarlar (13) |
Songül Gürel
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
Prof. Dr. Mehmet Cengiz BALOĞLU
Kastamonu Üniversitesi, Türkiye |
|
Pinar Baloğlu
Kastamonu Üniversitesi, Türkiye |
|
Mehmet Kolçak
Sugar Institute, Türkiye |
Dr. Öğr. Üyesi Ferhat ULU
Kastamonu Üniversitesi, Türkiye |
|
Ömer Can Ünüvar
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
|
Mehmet Örgeç
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
|
Özge Kaya
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
|
Ramazan Polat
Sugar Institute, Türkiye |
|
Cemile Köseoğlu
Sugar Institute, Türkiye |
Prof. Dr. Yasemin ÇELİK ALTUNOĞLU
Kastamonu Üniversitesi, Türkiye |
|
Hatice Korkmaz Güvenmez
Çukurova Üniversitesi, Türkiye |
|
Ekrem Gürel
Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
| Özet |
| Sugar beet is a high-sucrose crop primarily used for sugar production, and it is now gaining attention as a promising source for bioethanol production and cattle feed. This crop is also utilized for the extraction of pectin and the production of molasses. Despite its utilization across a wide range of industries, abiotic and biotic stress factors greatly reduce the productivity of the cash crop sugar beet. In this paper, we focus on the development of biotic stress-resistant sugar beet plants through various classical and biotechnological applications. In recent decades, omics technologies, next-generation sequencing, gene editing/silencing, and overexpression techniques have been utilized to explore the molecular mechanisms underlying biotic stress responses in sugar beet. Although conventional breeding is a time-consuming and lengthy procedure, it still maintains its relevance in the sugar beet sector. Türkiye's first disease-resistant local and national sugar beet varieties, Türkşeker 2023 and Türkşeker 2053, are products of classical breeding and have begun to be cultivated in the country. Rhizomania, Cercospora leaf spot, cyst nematode, Rhizoctonia root rot, and sugar beet root maggot are the main biotic stress factors that negatively affect plant health and agricultural productivity in sugar beet. Currently, the development of new traits for resistance to fungi, viruses, pests, and nematodes is most commonly expected in sugar beet production. The integration of molecular markers in conventional breeding procedures, as well as next-generation biotechnological approaches including transgenic and CRISPR/Cas9 technologies, has provided a reliable means of improving biotic stress resistance in sugar beet. Regulatory frameworks regarding genetically modified plants, including sugar beet, are crucial for food safety and environmental impact and require discussion. The present review summarizes the applications of next-generation biotechnological techniques, omics technologies, and traditional breeding strategies to improve biotic stress resistance in sugar beet. |
| Anahtar Kelimeler |
| Beta vulgaris | biotechnological techniques | biotic stress | sugar beet disease | traditional breeding |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Turkish Journal of Botany |
| Dergi ISSN | 1300-008X Wos Dergi Scopus Dergi |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 09-2025 |
| Cilt No | 49 |
| Sayı | 5 |
| Sayfalar | 349 / 374 |
| Doi Numarası | 10.55730/1300-008X.2869 |
| Makale Linki | https://doi.org/10.55730/1300-008x.2869 |
| Atıf Sayıları |
