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Fermented calamansi (Citrus microcarpa) waste as a functional feed additive: Nutritional, antioxidant, and anti-nutritional insights for tilapia (Oreocrhromissp.)  
Yazarlar (1)
Dr. Öğr. Üyesi Keriman YÜRÜTEN ÖZDEMİR Dr. Öğr. Üyesi Keriman YÜRÜTEN ÖZDEMİR
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
This study investigates the potential of fermented calamansi, Citrus macrocarpa, waste powder (FCWP), as a sustainable feed additive for tilapia (Oreochromis sp.). Calamansi waste, a byproduct of citrus processing, is often discarded, contributing to environmental pollution. To address this issue, the waste was repurposed as a fish feed additive through fermentation, which enhances nutrient content and bioavailability while reducing anti-nutritional factors. Fermentation trials were conducted with varying molasses concentrations (0, 5, 10, 15, and 20%) and durations (0, 14, and 28 days). The results revealed improved proximate composition (protein: 6.85-10.17%, fiber: 4.96-20.30%, fat: 2.49-3.95%, ash: 5.84-9.02%, carbohydrates: 62.87-77%) and antioxidant activity (TPC: 4.46-12.34 mg GAE/g, TFC: 0.56-1.56 mg catechin/g, DPPH: 5.68-41.57%) while reducing anti-nutritional factors (phytate: 0.06-0.067%, tannin …
Anahtar Kelimeler
Makale Türü Açık Erişim Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayınlanan tam makale
Dergi Adı International Journal of Aquatic Biology
Dergi ISSN 2322-5270 Scopus Dergi
Dergi Tarandığı Indeksler Elsevier Scopus, DOAJ, THOMSON REUTERS, ISC
Makale Dili İngilizce
Basım Tarihi 06-2025
Cilt No 13
Sayı 3
Sayfalar 19 / 33
Doi Numarası 10.22034/ijab.v13i3.2472