img
The effect of geographic location and seed storage time on the content of fatty acids in stone pine (Pinus pinea L.) seeds     
Yazarlar
Halil Barış Özel
Bartın Üniversitesi, Türkiye
Prof. Dr. Hakan ŞEVİK Prof. Dr. Hakan ŞEVİK
Türkiye
Saadettin Murat Onat
Bartın Üniversitesi, Türkiye
Doç. Dr. Nurcan YİĞİT Doç. Dr. Nurcan YİĞİT
Kastamonu Üniversitesi, Türkiye
Özet
The fatty acids content in pine seeds is important because it affects germination success and commercial value. In this study, the amount of fatty acids in the seeds of stone pine (Pinus pinea L.) was determined in seeds collected from different geographical locations and after two-year storage. The pine seeds were collected from different locations where peanut pine is densely located in the Western Black Sea Region of northern Turkey in 2019. The results showed that the content of some fatty acids (C18:1n-9, ƩMUFA, C18:2n-6, and ƩPUFA) in the seeds collected from different geographical locations did not differ significantly, but the content of others (C16:0, C18:0, C20:0, ƩSFA, and C18:3n-3) was dependent on the locations. The difference among locations was up to 40% (p < 0.05). In general, the lowest values were obtained from the seeds of Bartın Karaçaydere, and the highest values were obtained from the seeds of Bartın Çakraz and Bartın Avara locations. After two years of storage, the content of all the fatty acids in the seeds decreased based on the location, and a decrease of more than 25% in the content of some fatty acids was observed.
Anahtar Kelimeler
Fatty acids | Location | Pinus pinea | Stone pine | Storage
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı BIORESOURCES
Dergi ISSN 1930-2126
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 08-2022
Cilt No 17
Sayı 3
Sayfalar 5038 / 5048
Doi Numarası 10.15376/biores.17.3.5038-5048
Makale Linki http://dx.doi.org/10.15376/biores.17.3.5038-5048