Yazarlar |
Halil Barış Özel
Bartın Üniversitesi, Türkiye |
Prof. Dr. Hakan ŞEVİK
Türkiye |
Saadettin Murat Onat
Bartın Üniversitesi, Türkiye |
Doç. Dr. Nurcan YİĞİT
Kastamonu Üniversitesi, Türkiye |
Özet |
The fatty acids content in pine seeds is important because it affects germination success and commercial value. In this study, the amount of fatty acids in the seeds of stone pine (Pinus pinea L.) was determined in seeds collected from different geographical locations and after two-year storage. The pine seeds were collected from different locations where peanut pine is densely located in the Western Black Sea Region of northern Turkey in 2019. The results showed that the content of some fatty acids (C18:1n-9, ƩMUFA, C18:2n-6, and ƩPUFA) in the seeds collected from different geographical locations did not differ significantly, but the content of others (C16:0, C18:0, C20:0, ƩSFA, and C18:3n-3) was dependent on the locations. The difference among locations was up to 40% (p < 0.05). In general, the lowest values were obtained from the seeds of Bartın Karaçaydere, and the highest values were obtained from the seeds of Bartın Çakraz and Bartın Avara locations. After two years of storage, the content of all the fatty acids in the seeds decreased based on the location, and a decrease of more than 25% in the content of some fatty acids was observed. |
Anahtar Kelimeler |
Fatty acids | Location | Pinus pinea | Stone pine | Storage |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | BIORESOURCES |
Dergi ISSN | 1930-2126 |
Dergi Tarandığı Indeksler | SCI-Expanded |
Dergi Grubu | Q2 |
Makale Dili | İngilizce |
Basım Tarihi | 08-2022 |
Cilt No | 17 |
Sayı | 3 |
Sayfalar | 5038 / 5048 |
Doi Numarası | 10.15376/biores.17.3.5038-5048 |
Makale Linki | http://dx.doi.org/10.15376/biores.17.3.5038-5048 |