The effect of geographic location and seed storage time on the content of fatty acids in stone pine (Pinus pinea L.) seeds
Yazarlar (4)
Prof. Dr. Halil Barış Özel Bartın Üniversitesi, Türkiye
Prof. Dr. Hakan ŞEVİK Kastamonu Üniversitesi, Türkiye
Doç. Dr. Saadettin Murat Onat Bartın Üniversitesi, Türkiye
Prof. Dr. Nurcan YİĞİT Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Bioresources (Q2) | ||
| Dergi ISSN | 1930-2126 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2022 |
| Cilt / Sayı / Sayfa | 17 / 3 / 5038–5048 | DOI | 10.15376/biores.17.3.5038-5048 |
| Makale Linki | http://dx.doi.org/10.15376/biores.17.3.5038-5048 | ||
| UAK Araştırma Alanları |
Orman Ürünleri Kimyası
Odun Dışı Orman Ürünleri Endüstrisi
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| Özet |
| The fatty acids content in pine seeds is important because it affects germination success and commercial value. In this study, the amount of fatty acids in the seeds of stone pine (Pinus pinea L.) was determined in seeds collected from different geographical locations and after two-year storage. The pine seeds were collected from different locations where peanut pine is densely located in the Western Black Sea Region of northern Turkey in 2019. The results showed that the content of some fatty acids (C18: 1n-9, ƩMUFA, C18: 2n-6, and ƩPUFA) in the seeds collected from different geographical locations did not differ significantly, but the content of others (C16: 0, C18: 0, C20: 0, ƩSFA, and C18: 3n-3) was dependent on the locations. The difference among locations was up to 40%(p< 0.05). In general, the lowest values were obtained from the seeds of Bartın Karaçaydere, and the highest values were obtained from … |
| Anahtar Kelimeler |
| Fatty acids | Location | Pinus pinea | Stone pine | Storage |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 17 |
| Scopus | 16 |
| Google Scholar | 31 |