Effects of seaweed extract (Ulva sp. and Solieria chordalis) supplementation in high-lipid diets on the growth performance, digestive enzyme activity, and lipid metabolism in rainbow trout (Oncorhynchus mykiss)
Yazarlar (16)
Derya Güroy Yalova Üniversitesi, Türkiye
Serhan Mantoğlu Yalova Üniversitesi, Türkiye
İzzet Şahin Yalova Üniversitesi, Türkiye
Arş. Gör. Dr. Osman Nezih KENANOĞLU Kastamonu Üniversitesi, Türkiye
Ercument Genc Ankara Üniversitesi, Türkiye
Emre Kabil Yalova Üniversitesi, Türkiye
Doğukan Kaya Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur Erdem Skretting, Norveç
Doç. Dr. Onur Karadal İzmir Kâtip Çelebi Üniversitesi, Türkiye
Betül Güroy Yalova Üniversitesi, Türkiye
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Doç. Dr. Gökhan Arslan Atatürk Üniversitesi, Türkiye
Mustafa Pekcan
Yalova Üniversitesi, Türkiye
Ahmet Gürler Ankara Üniversitesi, Türkiye
Vahid Naseh
Skretting, Norveç
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Applied Phycology (Q1)
Dergi ISSN 0921-8971 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2026
Cilt / Sayı / Sayfa 38 / 1 / 807–825 DOI 10.1007/s10811-025-03733-4
Makale Linki https://doi.org/10.1007/s10811-025-03733-4
UAK Araştırma Alanları
Su Ürünleri Yetiştiriciliği Sucul Biyoteknoloji
Özet
High-lipid diets are widely implemented in aquaculture as energy-dense formulations to promote growth and feed efficiency; however, excessive dietary lipid levels may induce metabolic dysregulation, undesirable fat deposition, and impaired flesh quality in fish. Seaweed-derived bioactive compounds have recently gained attention as functional feed additives that can improve lipid metabolism, nutrient utilization, and overall fish health. This study investigated the effects of dietary supplementation with seaweed extracts (Ulva sp. and Solieria chordalis) in high-lipid diets on the growth performance, digestive enzyme activity, and lipid metabolism of rainbow trout (Oncorhynchus mykiss). Over an eight-week feeding trial, fish were randomly assigned to three dietary groups: a control diet with 20% lipid (20L), a high-lipid diet with 23% lipid (23L), and a high-lipid diet supplemented with seaweed extracts (23L + SE …
Anahtar Kelimeler
Aquafeed additives | Chlorophyceae | Functional feed ingredients | Metabolic regulation | Nutritional physiology | Rhodophyceae | Sustainability