Change of Cu Concentration in Some Edible Landscape Plants Grown in Ankara City Center
Yazarlar (1)
Prof. Dr. Hakan ŞEVİK Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Diğer hakemli uluslarası dergilerde yayınlanan tam makale)
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| Dergi Adı | Kastamonu University Journal of Engineering and Sciences | ||
| Dergi ISSN | 2667-8209 | ||
| Dergi Tarandığı Indeksler | Index Copernicus | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2020 |
| Cilt / Sayı / Sayfa | 6 / 1 / 1–7 | DOI | – |
| Makale Linki | https://dergipark.org.tr/en/download/article-file/1168549 | ||
| UAK Araştırma Alanları |
Silvikültür
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| Özet |
| New solutions are constantly developed to meet the need for food that is increasing due to the increase in the world population. A new proposal has been made recently: Some plants that are consumed as food should be used in landscaping works, thus both carrying out landscaping works and using plants grown in such areas as food at the same time. Plants used for this purpose have started to be called “edible landscape”. However, there is a great risk in this application. The areas where these plants are grown can be areas with high levels of heavy metal pollution and heavy metals do not decompose in nature or disappear easily and most of them are very harmful to human health. In addition to the high level of heavy metal accumulation in plants growing in areas where heavy metal pollution is high, consumption of these plants as food poses a great risk to human health. However, the extent of the danger has not been determined yet due to the insufficient number of studies on this subject. This study aims to determine the variation of copper (Cu) concentration by plant species and organs in some plants grown in traffic-intensive areas and used as edible landscape plants. |
| Anahtar Kelimeler |
