Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation
Yazarlar (5)
Prof. Dr. Temel Kan BAKIR Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ömer Ertürk Ordu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Mertcan KARADENİZ Kastamonu Üniversitesi, Türkiye
Prof. Dr. Sabri ÜNAL Kastamonu Üniversitesi, Türkiye
Rıfat Sami Sancı
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY | ||
| Dergi ISSN | 1303-2399 Wos Dergi | ||
| Dergi Tarandığı Indeksler | ESCI | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2025 |
| Cilt / Sayı / Sayfa | 25 / 1 / 53–68 | DOI | 10.17475/kastorman.1660553 |
| Makale Linki | https://doi.org/10.17475/kastorman.1660553 | ||
| UAK Araştırma Alanları |
Orman Entomolojisi ve Orman Koruma
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| Özet |
| Aim of study This study investigated the effects of UV-B radiation on antioxidant, phenolic and flavonoid, ergothioneine, amino acids, and antimicrobial properties in four edible mushroom species. Area of study The mushrooms were verified according to their microscopic and macroscopic features at Kastamonu University, Faculty of Forestry. Material and method DPPH measurements, total phenolic, total flavonoid, ergothioneine, and amino acid analyses, antibacterial measurements were also performed for mushroom extracts. Main results Results showed that low UV-B enhanced antioxidant and antibacterial activities, with L. edodes and P. ostreatus exhibiting the highest antioxidant levels. P. eryngii showed a steady increase in phenolic and flavonoid contents. Ergothioneine and glutamic acid concentrations peaked under low UV-B. Research highlights The findings indicate that UV-B exposure significantly influences the biochemical properties of mushrooms. |
| Anahtar Kelimeler |
| Total Flavonoid Substance | Edible Mushrooms | Antioxidant Properties | Antimicrobial Properties | UV-B Radiation | Ergothioneine |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 1 |
| Google Scholar | 2 |