The Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey’s Eastern Anatolia Region on Yield and Quality
Yazarlar (5)
Ikram Bagcı Bayburt Üniversitesi, Türkiye
Volkan Gul Bayburt Üniversitesi, Türkiye
Doç. Dr. Fırat SEFAOĞLU Kastamonu Üniversitesi, Türkiye
Yuzhou Lan Sveriges Lantbruksuniversitet, İsveç
Dr. Öğr. Üyesi Furkan Coban Atatürk Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı International Journal of Plant Production (Q1)
Dergi ISSN 1735-6814 Dergi Bilgileri (2026)
Makale Dili İngilizce Basım Tarihi 03-2026
Cilt / Sayı / Sayfa 20 / 1 / 20– DOI 10.1007/s42106-025-00404-9
Makale Linki https://link.springer.com/article/10.1007/s42106-025-00404-9
UAK Araştırma Alanları
Ziraat, Orman ve Su Ürünleri
Özet
Global climate change, which is increasingly evident today, leads to significant fluctuations in the yield and quality parameters of sugar beet varieties, particularly due to its direct impact on semi-arid regions. Therefore, the adaptation capacity of varieties especially in the semi-arid areas of eastern regions and their responses to drought and temperature stress are of critical importance. This study was conducted during the 2022–2023 growing seasons to evaluate the yield and quality performance of ten sugar beet varieties (Seranada, Lider, Mohican, Terronova, Aranka, Turbata, Bernache, Setenil, Tisserin, and Chevalier) within a continental agro-ecological zone characterized by high altitude and a semi-arid climate. The results revealed significant differences among the varieties in terms of all examined traits. The highest root yield was obtained from Chevalier (95.30 ton/ha) and Mohican (94.17 ton/ha), while …
Anahtar Kelimeler
Adaptation | PCA | Root yield | Semi-arid conditions | Sugar beet | Sugar yield
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 1
Scopus 1
Google Scholar 1
The Effect of Sugar Beet (Beta vulgaris L.) Varieties Grown Under Semi-Arid Conditions in Turkey’s Eastern Anatolia Region on Yield and Quality

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