| Makale Türü |
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| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2026 |
| Cilt / Sayı / Sayfa | 151 / 1 / – | DOI | 10.1016/j.jfca.2026.108955 |
| Makale Linki | https://doi.org/10.1016/j.jfca.2026.108955 | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
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| Özet |
| This cross-sectional study evaluated micro- and nanoplastics (MNPs) contamination in 39 ice cream samples from multiple brands and price categories in Türkiye. Samples were purchased in Kastamonu/Merkez during June–August 2024 and analyzed in triplicate (117 filters). Microscopy identified 75 particles in total: filaments 56%, fragments 29%, films 15%. Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy (ATR-FTIR) confirmed synthetic polymers ≥20 μm—predominantly polypropylene (PP), polyethylene terephthalate (PET), polystyrene (PS), polyethylene (PE), and polyvinyl stearate (PVS)—indicating multiple entry points across processing and packaging. Estimated Daily Intake (EDI) ranged 0.34–2.05 particles mL⁻¹ kg-BW⁻¹ day⁻¹ (124.1–748.25 particles mL⁻¹ kg-BW⁻¹ year-¹) and varied by brand/price strata without statistically significant differences (p>0.05). Although the analytical … |
| Anahtar Kelimeler |
| ATR-FTIR | Dairy products | HACCP | Ice cream | Material migration | Microplastic | Nanoplastic | Risk assessment |
| Atıf Sayıları | |
| Google Scholar | 3 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Kısa Adı | J FOOD COMPOS ANAL |
| Yayıncı | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |