Turning waste into growth: Dietary use of pistachio hull essential oil in common carp aquaculture
Yazarlar (10)
Prof. Dr. Osman Sabri KESBİÇ Kastamonu Üniversitesi, Türkiye
Syed Sikandar Habib University Of Sargodha, Pakistan
Hilal Metin
Kastamonu Üniversitesi, Türkiye
Kastamonu Üniversitesi, Türkiye
Saira Naz Universitat Autònoma De Barcelona, İspanya
Doç. Dr. Ümit Acar Çanakkale Onsekiz Mart Üniversitesi, Türkiye
Eman Y. Mohammady
National Institute Of Oceanography And Fisheries, Mısır
National Institute Of Oceanography And Fisheries, Mısır
Rayees Ahmad Bhat Icar-Central Inland Fisheries Research Institute, Hindistan
Vincenzo Parrino Università Degli Studi Di Messina, İtalya
Mohamed S. Hassaan
Faculty Of Agriculture, Mısır
Faculty Of Agriculture, Mısır
Francesco Fazio Università Degli Studi Di Messina, İtalya
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture (Q1) | ||
| Dergi ISSN | 0044-8486 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 04-2026 |
| Cilt / Sayı / Sayfa | 616 / 1 / – | DOI | 10.1016/j.aquaculture.2026.743720 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0044848626001031 | ||
| UAK Araştırma Alanları |
Ziraat, Orman ve Su Ürünleri
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| Özet |
| This study evaluated the use of pistachio hull essential oil (PEO) as a sustainable dietary ingredient for common carp (Cyprinus carpio). Pistachio hulls are an underutilized agro-industrial by-product with potential functional value in aquafeeds. The essential oil was extracted by hydrodistillation and characterized using GC–MS analysis. Diets containing 0, 1, 2, 4, and 10 g kg−1 PEO were fed to 225 juvenile common carp (8.7 g) in 15 tanks for 60 days. Growth, feed utilization, hematological and serum biochemical parameters were analyzed. Moderate PEO inclusion (4 g kg−1) improved growth and feed efficiency, whereas 10 g kg−1 reduced performance. The responses followed nonlinear dose-dependent patterns. Moderate PEO inclusion (4 g kg−1) improved growth and feed utilization, whereas 10 g kg−1 reduced performance. These improvements followed a non-linear (cubic) trend, as confirmed … |
| Anahtar Kelimeler |
| Cyprinus carpio | Functional feed additive | Pistachio hull essential oil | Sustainable aquaculture | Waste valorization |
Science Direct
Turning waste into growth: Dietary use of pistachio hull essential oil in common carp aquaculture
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |