Evaluation of Disaster Awareness Perception Level in Relation to Socio‐Demographic Factors of Public Food Service Staff: A Catering Example
Yazarlar (3)
Sultan Yıldırım Tutar
Bezmiâlem Vakıf Üniversitesi, Türkiye
Bezmiâlem Vakıf Üniversitesi, Türkiye
Doç. Dr. Ayşe GÜNEŞ BAYIR Kastamonu Üniversitesi, Türkiye
Doç. Dr. Özge Pasin Sağlık Bilimleri Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Contingencies and Crisis Management (Q3) | ||
| Dergi ISSN | 0966-0879 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2026 |
| Cilt / Sayı / Sayfa | 34 / 1 / – | DOI | 10.1111/1468-5973.70127 |
| Makale Linki | https://doi.org/10.1111/1468-5973.70127 | ||
| UAK Araştırma Alanları |
Veteriner Gıda Hijyeni ve Teknolojisi
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| Özet |
| Rapid access to food and water in disaster‐affected areas is crucial for meeting individuals’ nutritional needs, and the uninterrupted operation of public food service is closely tied to the disaster awareness levels of staff. This study aimed to examine the disaster awareness perception level of public food service staff (n = 223), and to evaluate these perceptions in relation to socio‐demographic factors. Data was collected using the Disaster Awareness Perception Scale, which consists of 36 items for disaster education awareness, pre‐disaster awareness, false disaster awareness, and post‐disaster awareness, along a socio‐demographic questionnaire. The Cronbach's alpha for the scale was found 0.906. Participants 76.0% (n = 169) showing good, 15.8% (n = 35) moderate, and 8.2% (n = 19) insufficient levels of disaster awareness. Statistically significant differences were found according to age … |
| Anahtar Kelimeler |
| Crisis management | Disaster awareness perception | Food service staff | Public food service |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |