Analysis of toxic and radiotoxic heavy metals in some cereal grains consumed in Türkiye and assessment of potential health risk
Yazarlar (6)
Prof. Dr. Şeref TURHAN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
Prof. Dr. Aslı KURNAZ Kastamonu Üniversitesi, Türkiye
Kenan Akyol
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Aybaba HANÇERLİOĞULLARI Kastamonu Üniversitesi, Türkiye
Doç. Dr. Aydan Altıkulaç Muğla Sıtkı Koçman Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Food Composition and Analysis (Q1)
Dergi ISSN 0889-1575 Dergi Bilgileri (2026)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 02-2026
Kabul Tarihi – Yayınlanma Tarihi 01-03-2026
Cilt / Sayı / Sayfa 151 / 1 / 1–13 DOI 10.1016/j.jfca.2026.108958
Makale Linki https://www.sciencedirect.com/science/article/pii/S0889157526001018
UAK Araştırma Alanları
Nükleer Fizik
Özet
This study analyzed the concentrations of toxic (Cr, Co, Cu, etc.) and radiotoxic (U, Th) heavy metals (HMs) in 40 commercial cereal samples consumed in Türkiye by using an energy dispersive X-ray fluorescence spectrometer. Health risks caused by ingestion of cereal samples were assessed using the hazard index (HI), annual effective dose (EEff), and the excess lifetime cancer risk (LCR) models. The average concentrations (mg/kg dry weight) of HMs analyzed in the samples were 2.7 (Cr), 6.4 (Co), 7.9 (Cu), 49.8 (Fe), 49.4 (Mn), 7.6 (Ni), 40.4 (Zn), 1.0 (U), and 1.4 (Th). Wheat and maize showed HI > 1, indicating potential concern for consumers. The total annual effective dose exceeded global averages primarily due to Th in cereal samples. Findings highlight the need for monitoring and consumer guidance.
Anahtar Kelimeler
Cereal grains | Health risk assessment | Heavy metal | Natural radioactivity | Thorium | Uranium