| Makale Türü |
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| Dergi Adı | Journal of Food Composition and Analysis (Q1) | ||
| Dergi ISSN | 0889-1575 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2026 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-03-2026 |
| Cilt / Sayı / Sayfa | 151 / 1 / 1–13 | DOI | 10.1016/j.jfca.2026.108958 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0889157526001018 | ||
| UAK Araştırma Alanları |
Nükleer Fizik
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| Özet |
| This study analyzed the concentrations of toxic (Cr, Co, Cu, etc.) and radiotoxic (U, Th) heavy metals (HMs) in 40 commercial cereal samples consumed in Türkiye by using an energy dispersive X-ray fluorescence spectrometer. Health risks caused by ingestion of cereal samples were assessed using the hazard index (HI), annual effective dose (EEff), and the excess lifetime cancer risk (LCR) models. The average concentrations (mg/kg dry weight) of HMs analyzed in the samples were 2.7 (Cr), 6.4 (Co), 7.9 (Cu), 49.8 (Fe), 49.4 (Mn), 7.6 (Ni), 40.4 (Zn), 1.0 (U), and 1.4 (Th). Wheat and maize showed HI > 1, indicating potential concern for consumers. The total annual effective dose exceeded global averages primarily due to Th in cereal samples. Findings highlight the need for monitoring and consumer guidance. |
| Anahtar Kelimeler |
| Cereal grains | Health risk assessment | Heavy metal | Natural radioactivity | Thorium | Uranium |
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 2 |
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
| Kısa Adı | J FOOD COMPOS ANAL |
| Yayıncı | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| Açık Erişim | Hayır |
| ISSN | 0889-1575 |
| E-ISSN | 1096-0481 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | FOOD SCIENCE |