| Makale Türü |
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| Dergi Adı | Nutrients (Q1) | ||
| Dergi ISSN | 2072-6643 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2026 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 03-03-2026 |
| Cilt / Sayı / Sayfa | 18 / 5 / 826– | DOI | 10.3390/nu18050826 |
| Makale Linki | https://doi.org/10.3390/nu18050826 | ||
| UAK Araştırma Alanları |
Beslenme ve Diyetetik
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| Özet |
| Objectives Obesity and related metabolic disorders, including insulin resistance, dyslipidemia, and non-alcoholic fatty liver disease, represent major global health challenges. Growing interest in complementary strategies has brought propolis, a resinous bee-derived product rich in phenolic and flavonoid compounds, into focus. This scoping review aimed to map and synthesize available in vitro, in vivo, and clinical evidence regarding the metabolic effects of whole propolis preparations and propolis-derived bioactive compounds in obesity-related contexts. Methods The review was conducted in accordance with the PRISMA-ScR framework and included experimental and human studies evaluating adipogenesis, lipid and glucose metabolism, oxidative stress, inflammatory signaling, non-alcoholic fatty liver disease-related outcomes, and gut microbiota modulation. Results Across preclinical models, propolis … |
| Anahtar Kelimeler |
| Atıf Sayıları | |
| Google Scholar | 1 |
| Dergi Adı | Nutrients |
| Kısa Adı | NUTRIENTS |
| Yayıncı | MDPI |
| Açık Erişim | Evet |
| ISSN | 2072-6643 |
| E-ISSN | 2072-6643 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | NUTRITION & DIETETICS |
| Scopus Kategoriler | FOOD SCIENCE | NUTRITION AND DIETETICS |