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In Vitro Antimicrobial Activity Screening of Ethanol Extract of Lavandula stoechas and Investigation of Its Biochemical Composition       
Yazarlar
Kerem Canlı
Dokuz Eylül Üniversitesi, Türkiye
Ali Yetgin
Atakan Benek
Mustafa Eray Bozyel
Prof. Dr. Ergin Murat ALTUNER Prof. Dr. Ergin Murat ALTUNER
Kastamonu Üniversitesi, Türkiye
Özet
The aim of this study was to test antimicrobial activity of ethanol extract of Lavandula stoechas against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone (bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1R)-) and camphor (+)-2-bornanone) as major components and showed antimicrobial activity against all studied microorganisms except Escherichia coli ATCC 25922 and Klebsiella pneumoniae. The results of the study present that L. stoechas is active against MDR strains too.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SCOPUS dergilerinde yayımlanan tam makale
Dergi Adı ADVANCES IN PHARMACOLOGICAL SCIENCES
Dergi ISSN 1687-6334
Dergi Tarandığı Indeksler E-SCI
Makale Dili İngilizce
Basım Tarihi 01-2019
Cilt No 2019
Sayı 1
Doi Numarası 10.1155/2019/3201458