Chemical composition and in vitro antimicrobial activity of Matthiola tricuspidata ethanol extract
Yazarlar (6)
Prof. Dr. Kerem Canli Dokuz Eylül Üniversitesi, Türkiye
Mustafa Eray Bozvel
Canakkalc Onsckiz Mart University, Türkiye
Atakan Benek
Kastamonu Üniversitesi, Türkiye
Ali Yetgin
Toros Tarim A.S., Türkiye
Merve Senturan
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fresenius Environmental Bulletin
Dergi ISSN 1018-4619 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 10-2020
Cilt / Sayı / Sayfa 29 / 10 / 8863–8868 DOI
UAK Araştırma Alanları
Biyokimya
Özet
It is widely accepted by scientists that innovation of new antimicrobial agents has extreme importance for the sake of the future of human beings; therefore the researches about the antimicrobial potentials of plant extracts and their biochemical composition have great importance. This present study aims to investigate the antimicrobial activity of Matthiola tricuspidata ethanol extract against several Gram-positive and Gram-negative microorganisms and Candida albicans by disk diffusion method, and to identify its chemical composition by Gas Chromatography-Mass Spectrometry. As a result, it was observed that the extract showed activity for all microorganisms excluding Enterobacter aerogenes ATCC
Anahtar Kelimeler
Antimicrobial activity | Chemical composition | Disk diffusion method | Ethanol extract | Gc/ms | Mat thiol a tricuspidata
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 9
Scopus 6
Google Scholar 16

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