The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables
Yazarlar (2)
Berrın Baldas
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
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Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Communications, Series C: Biology | ||
| Dergi ISSN | 1303-6025 | ||
| Dergi Tarandığı Indeksler | WOS Master Journal List-Zoological Record | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2018 |
| Cilt / Sayı / Sayfa | 27 / 1 / 1–10 | DOI | – |
| UAK Araştırma Alanları |
Biyokimya
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| Özet |
| Apple cider vinegar and grape vinegar are traditional surface disinfectants, which are commonly used in disinfection of fruit and vegetables at homes in Turkey. In this study, the antimicrobial activity of apple cider vinegar and grape vinegar are tested against standard strains (Bacillus subtilis DSMZ 1971, Candida albicans DSMZ 1386, Enterobacter aerogenes ATCC 13048, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC |
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