The Effect of Pistachio Shell, Pomegranate Hull, and Olive Pulp Feeding on Milk Yield, Milk Quality, and Some Biochemical Blood Parameters in Sheep
Yazarlar (11)
Doç. Dr. Mücahit Kahraman Türkiye
Prof. Dr. Ebru Sakar Harran Üniversitesi, Türkiye
Prof. Dr. Sabri Yurtseven Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Aydın Daş Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Hamza Yalçin Harran Üniversitesi, Türkiye
Prof. Dr. Mehmet Avcı Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gülşah GÜNGÖREN Kastamonu Üniversitesi, Türkiye
Doç. Dr. Besime Doğan Daş Harran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Adem Şahan Türkiye
Doç. Dr. Kasım Takım Türkiye
Prof. Dr. Bekir Erol Ak Türkiye
| Makale Türü |
Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Harran Üniversitesi Veteriner Fakültesi Dergisi | ||
| Dergi ISSN | 2146-7188 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2022 |
| Cilt / Sayı / Sayfa | 11 / 1 / – | DOI | 10.31196/huvfd.1095769 |
| Makale Linki | https://doi.org/10.31196/huvfd.1095769 | ||
| UAK Araştırma Alanları |
Veteriner Zootekni
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| Özet |
| This study was carried out to determine the effect of different industrial by-products (pistachio, pomegranate, and olive) as alternative feed sources for sheep. Fifty-two Awassi sheep aged 3 and 4 years were divided into four groups (n=13 per group) concerning age, birth type, milk yield, and lactation period: basal diet without byproducts (CON) and basal diet added with either pistachio shell (PIS), pomegranate hull (POM), or olive pulp (OP). By-products were mixed with the total ration at a rate of 5% and given in the morning and evening feedings. The feeding experiment was continued for 60 days. Milk yield, milk quality, feed consumption, and biochemical parameters such as urea, creatine, triglyceride, total bilirubin, and albumin were determined at 30-day intervals from the beginning of the study. Tukey multiple comparison test was used to compare the research groups. There was no treatment effect on feed consumption. The highest milk yield was measured in sheep fed the POM diet in all periods (the first, second, and third-period means were 1143±111, 967±127, and 785±112 gr, respectively). Milk yield for other groups was similar. At the end of the study, the fat ratio in the CON, PIS, POM, and OP groups were determined to be 6.11±0.30%, 6.25±0.36%, 5.61±0.42%, and 5.97±0.48%, respectively. Protein values were determined as 6.34±0.16%, 6.26%±0.27%, 6.06%±0.23%, and 6.39±0.19% in the same order. There was no statistically significant difference between CON, PIS, POM, and OP groups regarding biochemical parameters. In conclusion, sheep ration can contain PIS, POM, and OP up to 5% as alternative feed sources. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 7 |