Determination of Chemical Composition and Antimicrobial Activity of Frankenia hirsuta
Yazarlar (4)
Prof. Dr. Kerem Canlı Dokuz Eylül Üniversitesi, Türkiye
Dr. Öğr. Üyesi Özcan Şimşek Ankara Üniversitesi, Türkiye
Ali Yetgin
Izmir Yüksek Teknoloji Enstitüsü, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Bangladesh Journal of Pharmacology
Dergi ISSN 1991-007X Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2017
Kabul Tarihi Yayınlanma Tarihi 24-12-2017
Cilt / Sayı / Sayfa 12 / 4 / 463–469 DOI 10.3329/bjp.v12i4.33652
Makale Linki https://www.banglajol.info/index.php/BJP/article/download/33652/23552
UAK Araştırma Alanları
Biyokimya
Özet
Frankenia hirsuta is widely located in Turkey, but the antimicrobial potential and biochemical composition analysis of it weren't determined yet. By using the disk diffusion method, the susceptibility of 17 bacteria and 1 fungi were analyzed, which included Bacillus, Candida, Enterobacter, Enterococcus, Escherichia, Klebsiella, Listeria, Pseudomonas, Salmonella and Staphylococcus genera. 0.8, 1.5 and 3.1 mg of samples were prepared by using absolute ethanol. The bioactive composition of the plant extract was determined by gas chromatography-mass spectroscopy, and National Institute of Standards and Technology library was used for the mass spectra analysis. The results showed that F. hirsuta had antimicrobial activity against all of the studied micro-organisms except E. aerogenes and E. coli. Several active metabolites were identified, but some composition of this sample didn't match with the library. These results are the first report for the antimicrobial potential and biochemical composition of F. hirsuta.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 15
Scopus 13
Google Scholar 35
Determination of Chemical Composition and Antimicrobial Activity of Frankenia hirsuta

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