In vitro Antimicrobial Screening of Aquilaria agallocha Roots
Yazarlar (4)
Prof. Dr. Kerem Canlı Dokuz Eylül Üniversitesi, Türkiye
Ali Yetgin
Izmir Yüksek Teknoloji Enstitüsü, Türkiye
Izmir Yüksek Teknoloji Enstitüsü, Türkiye
Prof. Dr. Ilgaz Akata Ankara Üniversitesi, Türkiye
Prof. Dr. Ergin Murat ALTUNER Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | African Journal of Traditional Complementary and Alternative Medicines | ||
| Dergi ISSN | 0189-6016 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 09-2016 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 12-08-2016 |
| Cilt / Sayı / Sayfa | 13 / 5 / 178–181 | DOI | 10.21010/ajtcam.v13i5.23 |
| Makale Linki | https://doi.org/10.21010/ajtcam.v13i5.23 | ||
| UAK Araştırma Alanları |
Biyokimya
|
||
| Özet |
| Background It was previously shown that some parts of Aquilaria agallocha, which is commonly known as oud or oodh, such as roots have been used as a traditional medical herbal in different countries. In Turkey A. agallocha is one of the ingredients while preparing famous Mesir paste, which was invented as a medicinal paste and used from the Ottoman period to now at least for 500 years. The identification the in vitro antimicrobial activity of ethanol extract of A. agallocha roots is main purpose of this analysis. Materials and Methods By using 17 bacteria and 1 fungi, which include Bacillus, Candida, Enterobacter, Enterococcus, Escherichia, Klebsiella, Listeria, Pseudomonas, Salmonella and Staphylococcus genera, the activity of A. agallocha root extracts were analysed by the help of the disk diffusion method, that is one of the methods commonly used to determine antimicrobial activities. Results As a result of the … |
| Anahtar Kelimeler |
| Antimicrobial activity | Antimicrobial screening | Aquilaria agallocha | Ethanol extract | Mesir paste |
| Atıf Sayıları | |
| Web of Science | 21 |
| Scopus | 19 |
| Google Scholar | 53 |