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Determination of nutritional and bioactive properties in some selected wild growing and cultivated mushrooms from Turkey   
Yazarlar
Doç. Dr. Nezahat TURFAN
Kastamonu Üniversitesi, Türkiye
Aysun Pekşen
Ondokuz Mayıs Üniversitesi, Türkiye
Beyhan Kibar
Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Prof. Dr. Sabri ÜNAL
Kastamonu Üniversitesi, Türkiye
Özet
This study aimed determining the contents of soluble protein, free amino acid, phenolic, flavonoid, soluble carbohydrate, sugars (glucose, fructose and sucrose) and elements in selected wild growing and cultivated mushroom species collected from various locations of Turkey. Significant differences (P < 0.05) were found for the contents of total free amino acid, soluble protein, phenolic, flavonoid, soluble carbohydrate and sugars. The total free amino acid, soluble protein, phenolic, flavonoid and soluble carbohydrate contents of mushrooms ranged from 33.57–126.57 mg g–1, 2.77–7.55 mg g–1, 28.68–157.39 mg g–1, 8.55– 30.66 mg g–1 and 59.89–343.55 mg g–1, respectively. Elemental analysis showed that mushrooms contained significant amounts of potassium (1345.07–9310.17 mg kg–1), phosphorus (1462.44–6159.45 mg kg–1), calcium (18.78–349.15 mg kg–1), sulphur (952.41–12486.63 mg kg–1), iron (80.62–606.26 mg kg–1), manganese (22.65–147.57 mg kg–1), zinc (103.26–522.81 mg kg–1) and selenium (0–115.40 mg kg–1). Nutritient composition varied with mushroom species. The means of total soluble protein, total phenolic, total flavonoid, potassium, phosphorus, sulphur, chlorine, sodium, iron, calcium, manganese, selenium, zinc and copper contents in wild growing mushrooms were found higher than cultivated mushrooms.
Anahtar Kelimeler
Free amino acids | Minerals | Mushrooms | Phenolic and flavonoid | Soluble carbohydrate | Soluble protein
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Acta Scientiarum Polonorum-Hortorum Cultus
Dergi ISSN 1644-0692
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 06-2018
Cilt No 17
Sayı 3
Sayfalar 57 / 72
Makale Linki http://www.hortorumcultus.actapol.net/pub/17_3_57.pdf
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
SCOPUS 19

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