Somut Olmayan Kültürel Miras Listesinde Yer Alan Gastronomik Unsurların Sürdürülebilir Kalkınma Amaçları Açısından Değerlendirilmesi (Gastronomic Elements on the Intangible …
Yazarlar (1)
Doç. Dr. Serkan ÇALIŞKAN Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Journal of Tourism & Gastronomy Studies | ||
| Makale Dili | – | Basım Tarihi | 03-2025 |
| Cilt / Sayı / Sayfa | 13 / 1 / 935–956 | DOI | – |
| Makale Linki | https://jotags.net/index.php/jotags/article/view/2291 | ||
| UAK Araştırma Alanları |
Gastronomi ve Mutfak Sanatları
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| Özet |
| Intangible cultural heritage represents the practices, expressions, narratives, knowledge, skills and related tools, equipment and cultural areas that communities, groups and sometimes individuals accept as their own cultural heritage. In 2003, the United Nations adopted a convention for the protection of intangible cultural heritage and this convention was signed by 178 states. These states prepare reports to add the cultural elements they have determined to their Intangible Cultural Heritage Lists. These cultural elements are also associated with the United Nations 2030 Sustainable Development Goals (SDGs). The study aims to reveal the gastronomic elements included in the Intangible Cultural Heritage List and to reveal their relationship with sustainable development goals. For this purpose, keywords were determined and an inventory consisting of 50 gastronomic elements was created. According to the research results, it was determined that the elements in question overlapped the most with SDG 2 (Zero Hunger), while none of the elements matched SDG 6 (Clean Water and Sanitation) and SDG 9 (Industry, Innovation and Infrastructure). The study emphasized that the intangible cultural heritage inventory, especially gastronomic products, contribute to the achievement of sustainable development goals in terms of economic, social and environmental development and that it is important for these elements to be included in the list. |
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