Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey
Yazarlar (5)
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
|
||
| Dergi Adı | Turkish Journal of Agriculture - Food Science and Technology, | ||
| Makale Dili | – | Basım Tarihi | 01-2019 |
| Cilt / Sayı / Sayfa | 7 / 6 / 892–898 | DOI | 10.24925/turjaf.v7i6.892-898.2493 |
| Makale Linki | https://agrifoodscience.com/index.php/TURJAF/article/view/2493 | ||
| UAK Araştırma Alanları |
Nükleer Fizik
|
||
| Özet |
| A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml) −1, 14.4 µg (100 ml) −1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |