Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (L.) against fish pathogens
Yazarlar (3)
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
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| Dergi Adı | Fisheries & Aquatic Life | ||
| Makale Dili | – | Basım Tarihi | 04-2023 |
| Cilt / Sayı / Sayfa | 31 / 2 / 79–86 | DOI | 10.2478/aopf-2023-0009.pdf |
| Makale Linki | https://sciendo.com/2/v2/download/article/10.2478/aopf-2023-0009.pdf | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Bacterial diseases are one of the major factors hampering aquaculture sustainability. Antibiotics are used widely to treat or prevent infectious bacterial diseases in aquaculture. However, because of growing problems of antibiotic resistance caused by the imprudent use of antibiotics, sourcing environmentally benign alternatives, such as herbal/medicinal plants, is now the focus of many researchers. Hence, in this study, a minimum inhibitory concentration (MIC) test with broth microdilution was performed to determine the in vitro antibacterial activity of an aqueous methanolic extract of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against various fish pathogens, ie, Yersinia ruckeri, Pseudomonas putida, P. luteola, Aeromonas salmonicida, A. hydrophila, and A. sobria. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |