| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Menba Su Ürünleri Fakültesi Dergisi | ||
| Makale Dili | – | Basım Tarihi | 01-2017 |
| Cilt / Sayı / Sayfa | 3 / 1 / 30–35 | DOI | 10.5555/20193182176 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20193182176 | ||
| UAK Araştırma Alanları |
Su Ürünleri İşleme Teknolojileri
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| Özet |
| Temperature is one of the physical properties of waters and affects other physical properties such as density, pressure, salinity, as well as horizontal and vertical water movements. On the other hand, gases and salts have significant effects on water chemistry, since their solubility in water is significantly associated with the temperature. In particular, the increase or decrease in the pH of the water due to the amount of dissolved CO2 levels and that situation depends indirectly on the temperature. In addition, the biological abundance of the water are affected warmth along with the light. Success in fish production is related to the water temperature, so it is determined whether or not to be around optimun water temperature. |
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