Effects of dietary marine sulphated polysaccharides (Algimun®) on growth performance, immune responses and disease resistance of juvenile gilthead seabream (Sparus aurata) to …
Yazarlar (11)
Derya Güroy
Betül Güroy
Soner Bilen
Ertuğrul Terzi
María García-Suárez
Danièle Marzin
Serhan Mantoğlu
Onur Karadal
İzzet Şahin
Halit Kuşku Kastamonu Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Fish & Shellfish Immunology | ||
| Makale Dili | – | Basım Tarihi | 08-2022 |
| Cilt / Sayı / Sayfa | 127 / 0 / 1139–1147 | DOI | – |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S1050464822004430 | ||
| UAK Araştırma Alanları |
Su Ürünleri
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| Özet |
| The present study evaluated the effects of a dietary mix of marine sulphated polysaccharides, named Algimun® (AL), supplementation to gilthead seabream (Sparus aurata) juveniles in terms of growth performance, immune responses, and resistance against Photobacterium damselae subsp. piscicida. A total of 240 fish (initial mean weight of 6.00 ± 0.03 g) was randomly separated into 12 tanks (400 L, 20 fish per tank) distributed in four replicates. Fish were fed three experimental diets: a basal diet (Control), and a basal diet with two inclusion rates of Algimun® as 3 g/kg (AL0.3) and 5 g/kg (AL0.5) for 30 days before bacterial infection with P. damselae subsp. piscicida. After a 30-day feeding-period, growth performance was significantly improved in AL0.3 and AL0.5 groups compared to the control group (P < 0.05). AL0.3 and AL0.5 groups showed significantly higher lysozyme activity and myeloperoxidase activity … |
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