Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease …
Yazarlar (5)
Ümit Acar
Prof. Dr. Osman Sabri KESBİÇ Türkiye
Sevdan Yılmaz
Nejdet Gültepe
Ali Türker Kastamonu Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Aquaculture | ||
| Makale Dili | – | Basım Tarihi | 02-2015 |
| Cilt / Sayı / Sayfa | 437 / 0 / 282–286 | DOI | – |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0044848614006383 | ||
| UAK Araştırma Alanları |
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| Özet |
| The study was performed to determine the effect of dietary essential oil (citrus EO) extracted from sweet orange peel (Citrus sinensis) on growth performance, blood parameters and resistance against the Streptococcus iniae in Mozambique tilapia (Oreochromis mossambicus). Fish were divided into 4 groups and fed for 90 days with four experimental diets (3 supplemented diets with 0.1%, 0.3%, and 0.5% of citrus EO and a control group). Then the main immune parameters such as lysozyme and myeloperoxidase activity, hematological and biochemical variables (i.e., hemoglobin, hematocrit levels, erythrocyte indices, serum total protein, glucose, albumin, globulin, cholesterol and triglyceride) were investigated. Results of this study showed that for tilapia fed with citrus EO all parameters were significantly higher than the control group. Moreover, addition of citrus EO into diets reduced fish mortality after S. iniae … |
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