img
Natural product inhibitors of carbonic anhydrase I and II isoenzymes: osajin and pomiferin       
Yazarlar
Esra Dilek
Erzincan Binali Yıldırım Üniversitesi, Türkiye
Doç. Dr. Hüseyin Serkan EROL Doç. Dr. Hüseyin Serkan EROL
Atatürk Üniversitesi, Türkiye
Ahmet Çakır
Kilis 7 Aralık Üniversitesi, Türkiye
Murat Koç
Ankara Yıldırım Beyazıt Üniversitesi, Türkiye
Mesut Bünyami Halıcı
Atatürk Üniversitesi, Türkiye
Özet
The aim of this study is to purify carbonic anhydrase I and II isoenzymes from human erythrocyte, isolate two natural products osajin (OSJ) and pomiferin (PMF) from Maclura pomifera fruits, and evaluate the in vitro effect of these natural metabolites on these isoenzymes. These natural products may be used as starting points for drug discovery (like drugs used in several therapeutic applications, including antiglaucoma activity). For the purification procedure, the Sepharose-4B-l-tyrosine-sulphonamide affinity chromatography was used. Column chromatography and thin layer chromatography methods were used for isolation of OSJ and PMF from M. pomifera fruits and their chemical structures were elucidated by IR, 1D, and 2D NMR methods. We compared inhibitory effects of these natural products with inhibitory effects of phenolic compounds and found that these products demonstrated average inhibition effects. We thought that this study will give inspiration to scientists interested in this issue.
Anahtar Kelimeler
Carbonic anhydrase I | carbonic anhydrase II | inhibition | osajin | pomiferin
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
Dergi ISSN 1381-3455
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2017
Cilt No 123
Sayı 4
Sayfalar 219 / 224
Doi Numarası 10.1080/13813455.2017.1303742
Makale Linki https://www.tandfonline.com/doi/full/10.1080/13813455.2017.1303742