| Yazarlar (2) |
Prof. Dr. Serkan DİLEK
Kastamonu Üniversitesi, Türkiye |
Ali Konak
Karabük Üniversitesi, Türkiye |
| Özet |
| Kastamonu Halva has been produced with traditional methods by small enterprises for a long time. With the help of development seen in Turkish economy more people began to demand Kastamonu Halva. This increase in demand caused increase in production of Kastamonu Halva. In addition new firms began to produce Kastamonu Halva sector. According to economic literature, economic efficiency can be provided by competitive market structure. Our aim is to search market structure of Kastamonu Halva and changes of concentration ratio in Kastamonu Halva production by years. To this aim we conducted a query in producers in this sector and use these results in our analysis. We have reached remarkable results about this sector in our analysis. Concentration in Kastamonu Halva Production sector decreases with time. Before 2003, market shows oligopolistic characteristics and higher concentration. However … |
| Anahtar Kelimeler |
| Concentration | Herfindahl-Hirschman Index | M-Firm Concentration Ratio | Kastamonu Halva | Cekme Halva | Market Structure |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale |
| Dergi Adı | 5TH INTERNATIONAL CONFERENCE ON LEADERSHIP, TECHNOLOGY, INNOVATION AND BUSINESS MANAGEMENT 2015, ICLTIBM 2015 |
| Dergi ISSN | 1877-0428 |
| Dergi Tarandığı Indeksler | •Conference Proceedings Citation Index |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2016 |
| Cilt No | 229 |
| Sayfalar | 158 / 166 |
| Doi Numarası | 10.1016/j.sbspro.2016.07.125 |
| Atıf Sayıları | |
| WoS | 1 |
| Google Scholar | 28 |
