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Healthy Nutrition Attitudes of Sports Science Students    
Yazarlar (7)
Nedim Malkoç
Sağlık Bilimleri Üniversitesi, Türkiye
Onur Mutlu Yaşar
Kastamonu Üniversitesi, Türkiye
Murat Turgut
Dr. Öğr. Üyesi Mustafa KEREM Dr. Öğr. Üyesi Mustafa KEREM
Kastamonu Üniversitesi, Türkiye
Bereket Köse
Şırnak Üniversitesi, Türkiye
Ahmet Atlı
Iğdır Üniversitesi, Türkiye
Hakan Sunay
Ankara Üniversitesi, Türkiye
Devamını Göster
Özet
The concept of healthy nutrition can be expressed as a naturally occurring concept with human history. It is seen that there is awareness about healthy nutrition activities especially in recent years and it has been increasing both academically and socially. Healthy and adequate nutrition habits are important for both individual and public health. The aim of the study is to examine the attitudes of the senior students, who are educating in the field of sports sciences, towards healthy nutrition. The sample of the study consisted of 216 university students from Kastamonu University, School of Physical Education and Sports. Attitude Scale for Healthy Nutrition consisting of 21 items and 4 sub-dimensions adapted by Turkish by Demir and Cicioglu (2019) were used. In order to determine which analysis to use parametric and non-parametric in order to determine the differences between the groups, firstly, whether the data were normally distributed or not was examined within the scope of kurtosis and skewness values. Cronbach Alpha Value of the Attitude Scale for Healthy Nutrition was found to be 90. In conclusion, as a result of the evaluations in the research, the relationship between the participants' gender, age parameters and healthy nutrition attitudes was determined. As a result of the analyzes, the sub-dimension of the highest average score of the participants is the 'Information About Nutrition' (X = 3.76) sub-dimension. The lowest average score was found in the 'Bad Nutrition Habits' (X = 2.24) sub-dimension
Anahtar Kelimeler
Healthy Nutrition | Sport Science | Students
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Progress in Nutrition
Dergi ISSN 1129-8723 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 05-2020
Cilt No 22
Sayı 3
Doi Numarası 10.23751/pn.v22i3.9480
Makale Linki https://mattioli1885journals.com/index.php/progressinnutrition/article/view/9480/8915