Effect of Lemon Balm (Melissa officinalis) extract on growthperformance, digestive and antioxidant enzyme activities,and immune responses in rainbow trout (Oncorhynchusmykiss)
 
Yazarlar (6)
Doç. Dr. Soner BİLEN Kastamonu Üniversitesi, Türkiye
Tarek Abdalsalam Salem Altief
Omar Al-Mukhtar University, Libya
Keriman Yürüten Özdemir Kastamonu Üniversitesi, Türkiye
Mohamed Omar Abdalla Salem
Kastamonu Üniversitesi, Türkiye
Doç. Dr. Ertuğrul TERZİ Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY Kastamonu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fish Physiology and Biochemistry
Dergi ISSN 0920-1742 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 10-2020
Kabul Tarihi 13-11-2019 Yayınlanma Tarihi 29-11-2019
Cilt / Sayı / Sayfa 46 / 1 / 471–481 DOI 10.1007/s10695-019-00737-z
Makale Linki https://pubmed.ncbi.nlm.nih.gov/31784930/
UAK Araştırma Alanları
Ekoloji
Özet
This study was conducted to determine the effects of dietary supplementation of lemon balm (Melissa officinalis) aqueous methanolic extract on growth performance, blood parameters, digestive and antioxidant enzyme activities, and non-specific immune responses in rainbow trout (Oncorhynchus mykiss). Fish with an average weight of 23.03 ± 0.07 g were fed a diet supplemented with an aqueous methanolic extract of lemon balm at a dose of 0 (control), 0.1 (LB0.1), 0.5 (LB0.5), and 1 g kg−1 (LB1) for 75 days. The final weight, weight gain, and specific growth rate were observed to be significantly increased in LB0.5 and LB1 groups compared with that of the control. No differences were observed in feed conversion ratio values. WBC increased at the 45th day of the study in LB0.1 group. No differences were determined in RBC (P > 0.05). At the end of the study, lipase increased significantly in all experimental …
Anahtar Kelimeler
Antioxidant | Digestive enzyme | Growth | Hematology | Immune responses | Lemon balm | Melissa officinalis