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Difenbahya (Dieffenbachia amoena Gentil)’nın Sıcaklığa Bağlı Olarak İç Ortamdaki CO2 Miktarına Etkisi    
Yazarlar (4)
Prof. Dr. Hakan ŞEVİK Prof. Dr. Hakan ŞEVİK
Kastamonu Üniversitesi, Türkiye
Prof. Dr. Mehmet ÇETİN Prof. Dr. Mehmet ÇETİN
Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY Dr. Öğr. Üyesi Kerim GÜNEY
Kastamonu Üniversitesi, Türkiye
Doç. Dr. Nur BELKAYALI Doç. Dr. Nur BELKAYALI
Kastamonu Üniversitesi, Türkiye
Devamını Göster
Özet
Today, at least 80% of human life spends time in closed areas; indoor air quality directly affects people's health and performance. In particular, when CO2 rises above certain levels, it causes many discomforts such as headache, dizziness, fatigue, concentration disorders, throat and nose irritation, nasal discharge, coughing and eye runoff on certain levels. The most important factor affecting the amount of CO2 in indoor area is live metabolic activities. The amount of CO2 is increased by respiration that decreases with photosynthesis. Therefore, plants can be used indoors to reduce the amount of CO2. However, since there is not enough information on this subject, plants can not be used efficiently and consciously to reduce the amount of CO2 in indoor area. In this study, it was aimed to determine the effect of Dieffenbachia which is one of the most commonly used plants as an indoor ornamental plant depending on the temperature of the effect of CO2 on indoor area. As a result of the study, it was determined that the breathing of the Dieffenbachia in the dark area is insignificant depending on the temperature. However, the highest efficacy is observed at temperatures of 23-24°C in the presence of light. The results of the study shows that the rate of photosynthesis at temperature of 30°C was found to be lower than 20°C even though it was higher than 15°C.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale
Dergi Adı Turkish Journal of Agriculture - Food Science and Technology
Dergi ISSN 2148-127X
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe
Basım Tarihi 08-2017
Cilt No 5
Sayı 8
Sayfalar 973 /
Doi Numarası 10.24925/turjaf.v5i8.973-978.1264
Makale Linki http://www.agrifoodscience.com/index.php/TURJAF/article/view/1264