Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens
Yazarlar (3)
Doç. Dr. Ertuğrul TERZİ Kastamonu Üniversitesi, Türkiye
Albarıs B Tahıluddın
Kastamonu Üniversitesi
Kastamonu Üniversitesi
Doç. Dr. Ali Eslem KADAK Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SCOPUS dergilerinde yayınlanan tam makale)
|
||
| Dergi Adı | FISHERIES & AQUATIC LIFE | ||
| Dergi ISSN | 2545-059X Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCOPUS | ||
| Makale Dili | Türkçe | Basım Tarihi | 06-2023 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-06-2023 |
| Cilt / Sayı / Sayfa | 31 / 2 / 79–86 | DOI | 10.2478/aopf-2023-0009 |
| Makale Linki | http://dx.doi.org/10.2478/aopf-2023-0009 | ||
| Özet |
| Bacterial diseases are one of the major factors hampering aquaculture sustainability. Antibiotics are used widely to treat or prevent infectious bacterial diseases in aquaculture. However, because of growing problems of antibiotic resistance caused by the imprudent use of antibiotics, sourcing environmentally benign alternatives, such as herbal/medicinal plants, is now the focus of many researchers. Hence, in this study, a minimum inhibitory concentration (MIC) test with broth microdilution was performed to determine the in vitro antibacterial activity of an aqueous methanolic extract of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against various fish pathogens, ie, Yersinia ruckeri, Pseudomonas putida, P. luteola, Aeromonas salmonicida, A. hydrophila, and A. sobria. |
| Anahtar Kelimeler |
| Bacterial diseases | Bioactive compounds | Fish health management | Medicinal plant | Minimum inhibitory concentration |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |
| Scopus | 1 |