Occurrence of antibiotic resistance genes in culturable bacteria isolated from Turkish trout farms and their local aquatic environment
 
Yazarlar (3)
Prof. Dr. Erol Çapkın Karadeniz Teknik Üniversitesi, Türkiye
Doç. Dr. Ertuğrul TERZİ Recep Tayyip Erdoğan Üniversitesi, Türkiye
Prof. Dr. İlhan Altınok Karadeniz Teknik Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Diseases of Aquatic Organisms
Dergi ISSN 0177-5103 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili İngilizce Basım Tarihi 05-2015
Kabul Tarihi Yayınlanma Tarihi 21-05-2015
Cilt / Sayı / Sayfa 114 / 2 / 127–137 DOI 10.3354/dao02852
Makale Linki http://www.int-res.com/abstracts/dao/v114/n2/p127-137/
UAK Araştırma Alanları
Su Kalitesi ve Su Kirliliği
Özet
Antibiotic resistance and presence of the resistance genes were investigated in the bacteria isolated from water, sediment, and fish in trout farms. A total of 9 bacterial species, particularly Escherichia coli, were isolated from the water and sediment samples, and 12 species were isolated from fish. The antimicrobial test indicated the highest resistance against sulfamethoxazole and ampicillin in coliform bacteria, and against sulfamethoxazole, imipenem, and aztreonam in known pathogenic bacteria isolated from fish. The most effective antibiotics were rifampicin, chloramphenicol, and tetracycline. The multiple antibiotic resistance index was above the critical limit for almost all of the bacteria isolated. The most common antibiotic resistance gene was ampC, followed by tetA, sul2, bla CTX-M1, and bla TEM in the coliform bacteria. At least one resistance gene was found in 70.8% of the bacteria, and 66.6% of the bacteria …
Anahtar Kelimeler
Antibiotic resistance gene | Antimicrobials | Coliform bacteria | Fish pathogen | Multiple antibiotic resistance index
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 63
Scopus 66
Google Scholar 94
Occurrence of antibiotic resistance genes in culturable bacteria isolated from Turkish trout farms and their local aquatic environment

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