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Ice-ice Disease in Commercially Cultivated Seaweeds Kappaphycus and Eucheuma: A Review on the Causes, Occurrence, and Control Measures      
Yazarlar
Albarıs Tahıluddın
Doç. Dr. Ertuğrul TERZİ
Kastamonu Üniversitesi, Türkiye
Özet
Kappaphycus spp. and Eucheuma spp. are two economically significant seaweed species cultivated globally due to their carrageenan content with numerous commercial applications. They are mainly cultivated in the Philippines, Indonesia, Malaysia, and Tanzania. The culture of these seaweeds also provides income sources for many coastal dwellers. In 2018, the total global production from these seaweeds was about 11 million tonnes. One of the primary problems that affect seaweed production is the incidence of ice- ice disease. In this article, we reviewed the reported scientific journals on the ice-ice disease of two commercially cultured seaweed species (Kappaphycus spp. and Eucheuma spp.), focusing mainly on causes, occurrence, and control measures. The ice-ice disease is caused by both abiotic and biotic factors manifested by the presence of white and soft parts in the infected seaweeds. The occurrence of this disease varies from species, places, and seasons. Control measures may include proper farm management, polyculture with other seaweeds, pre-soaking with antibacterial substances and nutrient enrichment before out-planting, and possibly using genetic engineering.
Anahtar Kelimeler
Makale Türü Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri)
Makale Alt Türü Uluslararası alan indekslerindeki dergilerde yayımlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale
Dergi Adı Marine Science and Technology Bulletin
Dergi ISSN 2147-9666
Dergi Tarandığı Indeksler Zoological Record
Makale Dili Türkçe
Basım Tarihi 09-2021
Cilt No 10
Sayı 3
Sayfalar 234 / 243
Doi Numarası 10.33714/masteb.917788
Makale Linki http://dx.doi.org/10.33714/masteb.917788