| Makale Türü |
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| Dergi Adı | Frontiers in Nutrition (Q1) | ||
| Dergi ISSN | 2296-861X Dergi Bilgileri (2026) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2026 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 18-02-2026 |
| Cilt / Sayı / Sayfa | 13 / 1 / – | DOI | 10.3389/fnut.2026.1764334 |
| Makale Linki | https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1764334/full | ||
| UAK Araştırma Alanları |
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| Özet |
| Cognitive impairment and mood disturbances are increasingly linked to underlying mechanisms such as oxidative stress, neurotransmitter dysregulation, and reduced neurotrophic support. As conventional pharmacological treatments often provide limited efficacy or are associated with tolerability concerns, there is growing scientific interest in botanical supporting strategies that may modulate the above pathways and provide complementary support for cognitive function and emotional well-being. This study aimed to investigate the mechanistic basis of a botanical association consisting of a standardized Ginkgo biloba extract (GBE) from leaves and phosphatidylserine (PS) (combined referred as GBP) (Virtiva™ Plus), focusing on its potential effects on neurotransmitter-related enzymes and receptors, neuroprotection under oxidative stress, neurotrophic signaling, and antioxidant capacity. GBP was characterized analytically and evaluated in a series of validated in vitro assays using human SH-SY5Y neuroblastoma cells and multiple cell-free antioxidant systems. Neurotransmitter effect assays demonstrated that GBP inhibited acetylcholinesterase (AChE) and monoamine oxidase-A (MAO-A) in a concentration-dependent manner, suggesting selective modulation of cholinergic and monoaminergic pathways relevant to cognition and mood regulation. Enzyme modulation observed at micromolar concentrations supports mechanistic plausibility of G. biloba constituents in neurochemical pathways rather than direct modeling of physiological exposure. In SH-SY5Y cells exposed to hydrogen peroxide (H2O2), GBP improved cell viability, confirming no … |
| Anahtar Kelimeler |
| BDNF | cognition | emotional well-being | Ginkgo biloba | neurotransmitter modulation | nutraceuticals | oxidative stress | phosphatidylserine |
| Atıf Sayıları | |
| Scopus | 1 |
| Google Scholar | 1 |
| Dergi Adı | Frontiers in Nutrition |
| Kısa Adı | FRONT NUTR |
| Yayıncı | FRONTIERS MEDIA SA |
| Açık Erişim | Evet |
| ISSN | 2296-861X |
| E-ISSN | 2296-861X |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | NUTRITION & DIETETICS |
| Scopus Kategoriler | FOOD SCIENCE | NUTRITION AND DIETETICS | ENDOCRINOLOGY, DIABETES AND METABOLISM |