Antimicrobial Activity and Chemical Composition of Coriander Galangal Essential Oil
Yazarlar (5)
Prof. Dr. Sevil Özkınalı Hitit Üniversitesi, Türkiye
Prof. Dr. Nesrin ŞENER Kastamonu Üniversitesi, Türkiye
Prof. Dr. Mahmut GÜR Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Kerim GÜNEY Kastamonu Üniversitesi, Türkiye
Dr. Öğr. Üyesi Çağrı OLGUN Kastamonu Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Indian Journal of Pharmaceutical Education and Research (Q4)
Dergi ISSN 0019-5464 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 07-2017
Cilt / Sayı / Sayfa 51 / 3 / 221–224 DOI 10.5530/ijper.51.3s.17
Makale Linki http://www.ijper.org/article/652
UAK Araştırma Alanları
Orman Ürünleri Kimyası ve Teknolojisi
Özet
Essential oils were obtained from Coriandrum sativum and Alpinia officinarum through steam distillation method in this study. Antimicrobial activities of the obtained essential oils were investigated by using minimum inhibitory concentration (MIC) test by against 18 different species microorganisms. It was found that the C. sativum had strong antimicrobial activities against the 14 tested microorganism and A. officinarum oils showed strong antimicrobial activity against the 7 tested microorganisms. Furthermore, the contents of the essential oils were determined with GC-MS analyses. The most abundant compounds of essential oils of A. officinarum and C. sativum were determined as 28.4% eucalyptol and 69.4% linalool. As a result, it can be easily said that the essential oils of C. sativum and A. officinarum can be used as antimicrobial protector in related fields.
Anahtar Kelimeler
A. officinarum | Antimicrobial activity | C. sativum | Essential oil | GC-MS
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 10
Scopus 20
Google Scholar 27
Antimicrobial Activity and Chemical Composition of Coriander Galangal Essential Oil

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