Chemical Composition and Antioxidant Properties of Some Industrial Tree Bark Extracts
Yazarlar (4)
Ahmed Ma Hamad Kastamonu Üniversitesi, Türkiye
Prof. Dr. Saim ATEŞ Kastamonu Üniversitesi, Türkiye
Doç. Dr. Çağrı OLGUN Kastamonu Üniversitesi, Türkiye
Prof. Dr. Mahmut GÜR Kastamonu Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Bioresources (Q1) | ||
| Dergi ISSN | 1930-2126 Dergi Bilgileri (2019) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2019 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 03-06-2019 |
| Cilt / Sayı / Sayfa | 14 / 3 / 5657–5671 | DOI | 10.15376/biores.14.3.5657-5671 |
| Makale Linki | https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_14_3_5657_Hamad_Chemical_Composition_Antioxidant_Properties_Tree_Bark/6914 | ||
| UAK Araştırma Alanları |
Orman Ürünleri Kimyası ve Teknolojisi
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| Özet |
| (Populus alba), and oak (Quercus robur) barks were selected because they are used for industrial purposes in Turkey. The dried bark powders were extracted using a 65: 35 methanol-water mixture (v/v) to determine the total phenolic content, the flavonoid content, and the antioxidant properties (2, 2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), metal chelating, and H2O2 scavenging). The flavonoid components were analyzed by high performance liquid chromatography (HPLC) and extracted by hexane to analyze the volatile components by gas chromatography-mass spectrometry (GC-MS). The poplar bark extracts had the highest total phenolic content, highest total flavonoid content, and highest antioxidant content. The poplar bark extracts were rich in myricetin (87.761 mg/L), which is a flavonoid with rich antioxidant properties. The presence of valuable extracts suggests that barks may have uses as valuable raw materials for chemical applications such as cosmetics, perfumes, and food preservatives. |
| Anahtar Kelimeler |
| Antioxidant | Bark | Extractive | Phenolic components | Volatile components |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 26 |
| Scopus | 29 |
| Google Scholar | 44 |