Yazarlar (7) |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Bingöl Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
![]() Kastamonu Üniversitesi, Türkiye |
Özet |
Juniperus oxycedrus, Linum usitatissimum, Coriandrum sativum, and Buxus sempervirens plants were extracted using 65% ethanol to isolate their active components. The antimicrobial activities of these extracts against 15 microorganisms were investigated using the disk diffusion method, minimum inhibitory concentration (MIC), minimum bactericidal concentration, and minimal fungicidal concentration tests. The presence of eight flavonoids was also analyzed using high-performance liquid chromatography. It was found that J. oxycedrus is active against Enterococcus faecalis, Klebsiella pneumoniae, and Salmonella enteritidis with MIC values of 52.03, 104.06, and 13.01 µg/mL, whereas L. usitatissimum and C. sativum were observed to be active against only S. enteritidis with MIC values of 3.33 mg/mL and 13.01 µg/mL, and B. sempervirens was active against Candida albicans and E. faecium with MIC … |
Anahtar Kelimeler |
J. oxycedrus | L. usitatissimum | C. sativum | B. sempervirens | antimicrobial activity | flavonoids |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
Dergi Adı | FRESENIUS ENVIRONMENTAL BULLETIN |
Dergi ISSN | 1018-4619 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCI-Expanded |
Dergi Grubu | Q4 |
Makale Dili | İngilizce |
Basım Tarihi | 01-2018 |
Cilt No | 27 |
Sayı | 4 |
Sayfalar | 2499 / 2504 |