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Chemical Composition and Antimicrobial Activity in Cold Press Oil of Fennel, Anise, White and Black Mustard Seeds       
Yazarlar
Dr. Öğr. Üyesi Çağrı OLGUN
Kastamonu Üniversitesi, Türkiye
Doç. Dr. Osman Emre ÖZKAN
Kastamonu Üniversitesi, Türkiye
Kudret Betül Güney
Esma Sena Pattabanoğlu
Dr. Öğr. Üyesi Kerim GÜNEY
Kastamonu Üniversitesi, Türkiye
Doç. Dr. Mahmut GÜR
Kastamonu Üniversitesi, Türkiye
Özet
In this study, the cold press oil components and antimicrobial activities of fennel (Foeniculum vulgare) and anise (Pimpinella anisum) and white mustard (Sinapis alba) and black mustard (Brassica nigra) species seeds, which are widely used by the people for alternative medicine, were determined. F. vulgare, P. anisum, S. alba and B. nigra species seeds were obtained from cultivated areas in central Anatolia in Turkey. The oil was extracted by using a screw press (MP-001 Cold Press, Turkey), and the volatile oil components and fatty acid components in these oils were analysed by GCMS and total phenolic content, total flavonoid content and antioxidant activities by DPPH and FRAP (%) method were determined. Antimicrobial activities of obtained oils were investigated by using minimum inhibitory concentration (MIC) test by against 18 different species microorganisms. In the GCMS results, F. vulgare and P. anisum oils were found to be the most abundant components which were anethole (89.74%, 88.95%, respectively). According to these results, the plants oils didn’t show any antimicrobial activities against tested microorganisms. However especially white and black mustard oils showed strong antioxidant activity when compared with artificial antioxidants.
Anahtar Kelimeler
Cold Press Oils,Gs-Mc,Antioxidant Activity and Antimicrobial Activities
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Indian Journal of Pharmaceutical Education and Research
Dergi ISSN 0019-5464
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 07-2017
Cilt No 51
Sayı 3
Sayfalar 200 / 204
Doi Numarası 10.5530/ijper.51.3s.12
Makale Linki http://www.ijper.org/article/646