| Yazarlar (2) |
Prof. Dr. Ekrem MUTLU
Kastamonu Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Senem YETGİN
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Acrylamide, CH2=CH-CONH2 (Mol. Wt. 71.08 g/mol), is a well-known synthetic polymer used in the production of poly (acrylamide). It is a white crystalline solid, odorless, has low vapor pressure and melting point of about 85 o C. It is extensively used in certain industrial processes such as making paper, dyes, and plastics, and in treating drinking water and wastewater. However, acrylamide is a potentially toxic and cancer-causing substance naturally present in uncooked food and produced when starch-rich foods are cooked at high temperatures. It is a natural by-product of the cooking process which include baking, frying, grilling and toasting especially at temperatures over 120 o C. There is an outcry from international communities to determine if acrylamide has harmful human health effects and suggest potential measures to put in place to regulate its use. |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | 2 nd. INTERNATIONAL CONGRESS OF FORENSIC TOXICOLOGY Industrial and Environmental Toxicology |
| Kongre Tarihi | 26-05-2016 / 31-05-2016 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | Ankara |
