| Yazarlar |
Durali Mendil
Gaziosmanpaşa Üniversitesi, Türkiye |
|
Özgür Doğan Uluözlü
Gaziosmanpaşa Üniversitesi, Türkiye |
|
Erdoğan Hasdemir
Gazi Üniversitesi, Türkiye |
Prof. Dr. Atila ÇAĞLAR
Kastamonu Üniversitesi, Türkiye |
| Özet |
| Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180-407, 12.9-93.3, 40.3-64.4, 7.1-48.6, 6.9-14.1, 0.10-0.71, 1.2-4.2, 8.2-26.7 and 1.0-7.4 mg/kg, respectively. © 2004 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Atomic absorption spectrometry | Kastamonu-Turkey | Mushrooms | Trace metals |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | FOOD CHEMISTRY |
| Dergi ISSN | 0308-8146 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2004 |
| Sayı | 88 |
| Sayfalar | 281 / 285 |
| Makale Linki | Food Chemistry |
