RECEPOĞLU, E., Serpil, R. (2015) "A research on prospective teachers media literacy competencies in higher education institutions", International Conference on Quality in Higher Education (ICQH 2015) , (Aralık 2015)
Almani, M., YETGİN, S. (2022) "Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods", Marine Science and Technology Bulletin, 11 (1) pp. 3-31 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-23968">
Almani, M., YETGİN, S. (2022) "Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods", Marine Science and Technology Bulletin, 11 (1) pp. 3-31 [TR Dizin] DOI Almani, M., YETGİN, S. (2022) "Seaweeds: Bioactive Components and Properties, Potential Risk Factors, Uses, Extraction and Purification Methods", Marine Science and Technology Bulletin, 11 (1) pp. 3-31 [TR Dizin] DOI
Theresa, O.E., Obi, G., Felix, E.O., YETGİN, S. (2016) "Adsorptive Removal of p-Nitrophenol from Aqueous Solution by Bone Char: Equilibrium and Kinetic Studies", Journal of Chemistry and Chemical Engineering, 10 (7) pp. 325-335 Link DOI " data-bs-content-id="YazarBilgi-23969">
Theresa, O.E., Obi, G., Felix, E.O., YETGİN, S. (2016) "Adsorptive Removal of p-Nitrophenol from Aqueous Solution by Bone Char: Equilibrium and Kinetic Studies", Journal of Chemistry and Chemical Engineering, 10 (7) pp. 325-335 Link DOI Theresa, O.E., Obi, G., Felix, E.O., YETGİN, S. (2016) "Adsorptive Removal of p-Nitrophenol from Aqueous Solution by Bone Char: Equilibrium and Kinetic Studies", Journal of Chemistry and Chemical Engineering, 10 (7) pp. 325-335 Link DOI
YETGİN, S., Balköse, D. (2017) "Morphology of Sodium Salt of Calf Thymus DNA on Mica Alumina and Silica Surfaces: Effect of Solvent and Drying Method", DRYING TECHNOLOGY, 35 (8) pp. 1007-1019 [SCI] Link DOI " data-bs-content-id="YazarBilgi-23972">
YETGİN, S., Balköse, D. (2017) "Morphology of Sodium Salt of Calf Thymus DNA on Mica Alumina and Silica Surfaces: Effect of Solvent and Drying Method", DRYING TECHNOLOGY, 35 (8) pp. 1007-1019 [SCI] Link DOI YETGİN, S., Balköse, D. (2017) "Morphology of Sodium Salt of Calf Thymus DNA on Mica Alumina and Silica Surfaces: Effect of Solvent and Drying Method", DRYING TECHNOLOGY, 35 (8) pp. 1007-1019 [SCI] Link DOI
YETGİN, S. (2020) "CHARACTERIZATION OF LUBRICANT POLYETHYLENE WAXES", European Journal of Technique, 10 (2) pp. 489-500 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-23973">
YETGİN, S. (2020) "CHARACTERIZATION OF LUBRICANT POLYETHYLENE WAXES", European Journal of Technique, 10 (2) pp. 489-500 [TR Dizin] Link DOI YETGİN, S. (2020) "CHARACTERIZATION OF LUBRICANT POLYETHYLENE WAXES", European Journal of Technique, 10 (2) pp. 489-500 [TR Dizin] Link DOI
YETGİN, S., Egbuchunam, T. (2022) "Thermal Behavior of the Divalent Metal Soaps of Flax, Hemp, and Safflower Seed Oils", Industrial & Engineering Chemistry Research, 61 (48) pp. 17707-17714 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-23974">
YETGİN, S., Egbuchunam, T. (2022) "Thermal Behavior of the Divalent Metal Soaps of Flax, Hemp, and Safflower Seed Oils", Industrial & Engineering Chemistry Research, 61 (48) pp. 17707-17714 [SCI Expanded] Link DOI YETGİN, S., Egbuchunam, T. (2022) "Thermal Behavior of the Divalent Metal Soaps of Flax, Hemp, and Safflower Seed Oils", Industrial & Engineering Chemistry Research, 61 (48) pp. 17707-17714 [SCI Expanded] Link DOI
Almani, M., YETGİN, S. (2022) "Investigation of Agricultural Waste Biomass as Potential Adsorbent", 3 rd INTERNATIONAL CONFERENCE ON ENVIRONMENT AND FOREST CONSERVATION , Kastamonu, Türkiye, (Şubat 2022)
YETGİN, S., Gönen, M., Atakul, S., Balköse, D. (2019) "CHARACTERIZATION AND IDENTIFICATION OF ACOMMERCIAL POLYETHYLENE WAX BY PROPERTYCOMPARISON WITH A PARAFFIN WAX, SORBITANMONOSTEARATE AND MYRSTIC ACID", 4th International Porous Powder Materials Symposium 2019 , (pp. 57-61), Muğla, Türkiye, (Ekim 2019)
Cerit, Z.G., YETGİN, S., AYDOĞDU, A. (2018) "Kastamonu's Pastırma", The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (pp. 93), (Nisan 2018)
YETGİN, S., Cerit, Z.G., AYDOĞDU, A. (2019) "KASTAMONU BAGEL BREWİS", The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (pp. 169), (Nisan 2019)
GÖKKUŞ, K., YETGİN, S., ŞENER, İ., Maden, O., Kaya, D., Yakar, K. (2019) "EFFECTS OF DIFFERENT PVP CONCENTRATIONS ON NANOFIBER MORPHOLOGY", 2 nd International Congress on Engineering and Life Science , (pp. 82-85), (Ağustos 2019)
YETGİN, S., Campanella, O. (2019) "Heat induced gelation time profile for salep and konjact glucomannan", National and International Food Engineering Conferance , (Kasım 2019)
Altıok, E., Kaçmaz, S., Altıok, D., YETGİN, S. (2018) "Thermal Degradation Kinetics Of Blueberry Anthocyanins", 4th international conference on Engineering and Natural Science , Kiev, Ukrayna, (Nisan 2018)
Altıok, E., Altıok, D., YETGİN, S., Kaçmaz, S. (2018) "The Effect Of Composition And Temperature On The Rheological Properties Of Chitosan/Resistant Starch Blend Film Solution", 4th international conference on Engineering and Natural Science , Kiev, Ukrayna, (Mayıs 2018)
YETGİN, S., Campanella, O. (2017) "RHEOLOGICAL PROPERTIES OF GLUTEN FREE DOUGH", 8th International Advanced Technologies Symposium , (pp. 3804), (Aralık 2017)
YETGİN, S., Campanella, O., Jones, O. (2017) "Salep Glucomanan : Less is more", International Scholar Research Symposium , (Mart 2017)
YETGİN, S., Devrim, B. (2015) "Characterization of DNA Purification Kits", 22. Elektron Mikroskopi Kongresi (EMK 2015) Sabancı Üniversitesi, İstanbul , Türkiye, (Eylül 2015)
BAYTAR, B., Çakır, İ. (2022) "A Comparison of Monolingual and Sequential Bilingual Tertiary Level Students on the Relationship Between Analytic Language Knowledge and Metalinguistic Awareness", Journal for Foreign Languages, 14 (1) pp. 197-223 DOI " data-bs-content-id="YazarBilgi-24029">
BAYTAR, B., Çakır, İ. (2022) "A Comparison of Monolingual and Sequential Bilingual Tertiary Level Students on the Relationship Between Analytic Language Knowledge and Metalinguistic Awareness", Journal for Foreign Languages, 14 (1) pp. 197-223 DOI BAYTAR, B., Çakır, İ. (2022) "A Comparison of Monolingual and Sequential Bilingual Tertiary Level Students on the Relationship Between Analytic Language Knowledge and Metalinguistic Awareness", Journal for Foreign Languages, 14 (1) pp. 197-223 DOI
Çakır, İ., BAYTAR, B. (2014) "Foreign language learners’ views on the importance of learning the target language pronunciation", JOURNAL OF LANGUAGE AND LINGUISTIC STUDIES, 10 (1) pp. 99-107 Link " data-bs-content-id="YazarBilgi-24030">
Çakır, İ., BAYTAR, B. (2014) "Foreign language learners’ views on the importance of learning the target language pronunciation", JOURNAL OF LANGUAGE AND LINGUISTIC STUDIES, 10 (1) pp. 99-107 Link Çakır, İ., BAYTAR, B. (2014) "Foreign language learners’ views on the importance of learning the target language pronunciation", JOURNAL OF LANGUAGE AND LINGUISTIC STUDIES, 10 (1) pp. 99-107 Link
KARASU, M. (2022) "Türkiye Türkçesinde Bir Kalıntı Sözcük: İmir", Kamu Yönetimi Enstitüsü Sosyal Bilimler Dergisi, 2 (3) pp. 101-116 Link " data-bs-content-id="YazarBilgi-24031">
KARASU, M. (2022) "Türkiye Türkçesinde Bir Kalıntı Sözcük: İmir", Kamu Yönetimi Enstitüsü Sosyal Bilimler Dergisi, 2 (3) pp. 101-116 Link KARASU, M. (2022) "Türkiye Türkçesinde Bir Kalıntı Sözcük: İmir", Kamu Yönetimi Enstitüsü Sosyal Bilimler Dergisi, 2 (3) pp. 101-116 Link
