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Yayın Arama

Toplam 25258 kayıt

The effect of magnetic field application on chemical composition in Fagus orientalis Lipsky Seed
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
BIOLOGICAL DIVERSITY AND CONSERVATION

Yerel Ceviz Çeşidinde (Juglans Regia) Abiyotik Stres Faktörlerine Karşı Dayanıklılık Mekanizmasının Belirlenmesi
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Anadolu Journal of Agricultural Sciences

Uludağ Göknarı ve Sarıçam İbrelerinin Bazı Kimyasal Bileşiklerinin Meşcere Yaşına ve Bazı Toprak Özelliklerine Bağlı Olarak Değişimi
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kastamonu Üni., Orman Fakültesi Dergisi

Farklı Koşullarda Saklanan Taşköprü Sarımsağında Bazı Kimyasal Özelliklerin Belirlenmesi
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2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kastamonu Uni., Orman Fakültesi Dergisi

Savrun Ispanak (Spinacia oleracea L.) Çeşidinin Bazı Abiyotik Stres Faktörlerine Tepkisi
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2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum aestivum L.) Varieties Against to Some Abioicc Stress Factories
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2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Farklı Saklama Koşullarının Taşköprü Sarımsağının (Allium sativum L.) Radyometrik ve Element İçeriği Üzerine Etkileri
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2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Variation in Chemicals and Growth Parameters of Taşköprü Garlic
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Assessment of Essential Major Minerals in European Sweet Chestnuts Grown in Turkey
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Scientific Research in Chemical Sciences

Radiometric Measurements in of Japanese barberry (Berberis thunbergii DC.), Boxwood (Buxus sempervirens L.) and Gold tassel (Euonymus japonica Thunb.) under Cadmium and Zinc Stress
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kastamonu University Journal of Engineering and Sciences

Comparison of Bulb Yield, Some Bioactive Compound, and Elemental Profile of Taşköprü Garlic (Allium sativum L.) Grown in Greenhouse and Open Field Conditions
4 4
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI

Antioxidant Enzyme Activities of Some Wild and Cultivated Edible Mushrooms in Turkey.
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Agriculture and Wildlife Science

Effect of Different Organic Manures Application on the Bioactive Compound and Yield of Taşköprü Garlic (Allium sativum L.) under 50% Drought. International
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Agriculture and Wildlife Science

Assessment of The Effects of Silicon Application on Growth Parameters and Some Bioactive Components in Hungary vetch (Vicia pannonica Crantz)
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Effect of air pollution on element profile and radioactive compounds in six tree species
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ağaç ve Orman

Determination of Radioactivity Levels in Different Mushroom Species from Turkey
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Yuzuncu Yil University Journal of Agricultural Science

Variation of Minerals Content and Some Bioactive Compound in Some Wild and Cultivated Edible Plants Grown Naturally in Kastamonu Region
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of the Institute of Science and Technology

Nutritional and Antioxidant Variability of Some Wild and Cultivated Edible Mushrooms from Kastamonu Rural Are
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish journal of Agriculture-Food Science and Technology