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Yayın Arama

Toplam 25429 kayıt

Antinutrient Compounds in Cereals and Pulses,
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
NUTRICON Food Quality, Safety, HealthNutrition Symposium

Slow Food For Biodiversity: Presidiums In Turkey
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
NUTRICON Food Quality, Safety, HealthNutrition Symposium

Disappearence of Biodiversity and Future of Our Foods, 1st International Organic Agriculture and Biodiversity Symposium
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
OTBİYOSEM

Investigation of Some Physicochemical, Nutritional and Rheological Properties of Kastamonu Chestnut Honey
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Multidisciplinary Academic Studies

Functional Properties of Chestnut Honey
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Eurasian Congress on Natural Nutrition Healthy Life

Production Potantial and Characteristic of Chestnut Honey in Kastamonu
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress on Engineering and Life Science

Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress on Engineering and Life Science

Bioavailability, Microbiologic and Bioactive Properties of Tarhana Produced withAlternative Cereals and Legumes
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Comparision of Einkorn Wheat (Triticum monococcum) Harvested From Ihsangazi andDevrekani Districts of Kastamonu: Morphological Properties and Mineral Contents
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Current Situation of Medicinal and Aromatic Plants and Swot Analysis in Konya
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Sector of Medicinal and Aromatic Plants In The World
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life”

Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Effect of Debranning Process on the Mineral Content of Some Cereals
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Comparison of Mineral Contents of Durum (Triticum Durum) Bulgurand Einkorn (Triticum Monococcum) Bulgur Produced as Industrialand Homemade
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Some Physochemical and Microbiological Properties of KastamonuTarhana Obtained Different Districts
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Agricultural Science Congress

Evaluation of Some Physicochemical Properties and Changes in Mineral Content of Einkorn Wheat During Bulgur and Flour Production Processes
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Multidisciplinary Academic Studies