Akın, Ş.S., Atasoy, R., HENDEK-ERTOP, M. (2018) "Functional Properties of Chestnut Honey", Eurasian Congress on Natural Nutrition Healthy Life , (pp. 1063-1066), (Aralık 2018)
Akın, Ş.S., HENDEK-ERTOP, M. (2018) "Production Potantial and Characteristic of Chestnut Honey in Kastamonu", I.International Agricultural Science Congress , (pp. 367), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018) " data-bs-content-id="YazarBilgi-16052">
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018) Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018) " data-bs-content-id="YazarBilgi-16053">
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018) Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019) " data-bs-content-id="YazarBilgi-16054">
Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019) Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019)
Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019) " data-bs-content-id="YazarBilgi-16055">
Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019) Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019)
HENDEK-ERTOP, M., Atasoy, R. (2018) "Bioavailability, Microbiologic and Bioactive Properties of Tarhana Produced withAlternative Cereals and Legumes", International Symposium Ecology 2018 , (pp. 637), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M. (2018) "Comparision of Einkorn Wheat (Triticum monococcum) Harvested From Ihsangazi andDevrekani Districts of Kastamonu: Morphological Properties and Mineral Contents", International Symposium Ecology 2018 , (pp. 1114), (Haziran 2018)
HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Current Situation of Medicinal and Aromatic Plants and Swot Analysis in Konya", International Symposium Ecology 2018 , (pp. 286), (Haziran 2018)
Akın, Ş.S., HENDEK-ERTOP, M., Atasoy, R., Akın, E. (2018) "Sector of Medicinal and Aromatic Plants In The World", International Symposium Ecology 2018 , (pp. 1117), (Haziran 2018)
Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017) " data-bs-content-id="YazarBilgi-16060">
Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017) Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017)
HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018) " data-bs-content-id="YazarBilgi-16061">
HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018) HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018)
HENDEK-ERTOP, M. (2018) "Effect of Debranning Process on the Mineral Content of Some Cereals", I.International Agricultural Science Congress , (pp. 369), (Haziran 2018)
Ertop, U., HENDEK-ERTOP, M. (2018) "Comparison of Mineral Contents of Durum (Triticum Durum) Bulgurand Einkorn (Triticum Monococcum) Bulgur Produced as Industrialand Homemade", I.International Agricultural Science Congress , (pp. 371), (Haziran 2018)
Cerit, Z.G., HENDEK-ERTOP, M. (2018) "Some Physochemical and Microbiological Properties of KastamonuTarhana Obtained Different Districts", I. International Agricultural Science Congress , (pp. 366), (Haziran 2018) " data-bs-content-id="YazarBilgi-16064">
Cerit, Z.G., HENDEK-ERTOP, M. (2018) "Some Physochemical and Microbiological Properties of KastamonuTarhana Obtained Different Districts", I. International Agricultural Science Congress , (pp. 366), (Haziran 2018) Cerit, Z.G., HENDEK-ERTOP, M. (2018) "Some Physochemical and Microbiological Properties of KastamonuTarhana Obtained Different Districts", I. International Agricultural Science Congress , (pp. 366), (Haziran 2018)
HENDEK-ERTOP, M. (2018) "Evaluation of Some Physicochemical Properties and Changes in Mineral Content of Einkorn Wheat During Bulgur and Flour Production Processes", International Symposium on Multidisciplinary Academic Studies , (Aralık 2018)
HENDEK-ERTOP, M., Ertop, U. (2018) "Comparision of Some Nutritional Properties and Mineral Contents of Siyez Wheat (Triticum monococcum) Samples Cultivated from Kastamonu and Abroad", International Agricultural Science Congress , (Eylül 2018)
HENDEK-ERTOP, M., Atasoy, R. (2017) "Biodegradable and Edible Film Forming Properties of Salep as a new source,", 1st International Congress on Medicinal and Aromatic Plants , Türkiye, (Mayıs 2017)
Atasoy, R., HENDEK-ERTOP, M. (2017) "Kanlıca Mushroom” that a wild edible varieties from Kastamonu: Species, Functional Properties and Alternative Uses,", 1st International Congress on Medicinal and Aromatic Plants , Konya, Türkiye, (Mayıs 2017)
HENDEK-ERTOP, M., Ertop, U. (2017) "Protection of Ancestral Food Grains for the Food Sustainability: A Sample ”Siyez Wheat (Triticum monococcum)”", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 23-24), Üsküp, Makedonya, (Ekim 2017)
