Elp, M., Sönmez, A.Y., Kadak, A.E. (2016) "Türkiyede Su Kaynakları ve Sürdürülebilir Su Yönetimi", ULUSLARARASI TÜRKDÜNYASI'NDA İLMİ ARAŞTIRMALAR SEMPOZYUMU, 29-31 Mayıs 2016, Celalabat, KIRGIZISTAN , (pp. 635-639), (Mayıs 2016)
Saygın, S., Zengin, M., Elp, M., Polat, N., Ödün, N.A., Atıcı, A.A. (2016) "Comparative Analysis of the Otolith Features of Tarek Alburnus tarichi Güldenstädt 1814 inhabiting Van Basin Lake Van Erçek Nazik Aygir Between Localities", FABA 2016: International Symposium on Fisheries and Aquatic Science , (Kasım 2016)
Saygın, S., Zengin, M., Elp, M., Polat, N., Ödün, N.A., Atıcı, A.A. (2015) "Van Gölü ve Erçek Gölü nde Yaşayan Alburnus tarichi Güldenstädt 1814 Türünün Otolit Ölçümlerinin Karşılaştırılması Üzerine Bir Ön Çalışma", XII. Ulusal Ekoloji Ve Çevre Kongresi 14-17 Eylül 2015, MUĞLA , Türkiye, (Eylül 2015)
Kitap Bölümü Ertosun, S., Başakcioğlu, A.G. (2023) "Kısa Filmler Ne Anlatıyor Nasıl Anlatıyor", Konya/Türkiye : Literatürk Yayınevi, ISBN: 978-625-6949-29-4 Kitap Bölümü
Kitap Bölümü Turgut, H., Ertosun, S. (2023) "Dijital Çağda İletişim İmkan ve Sınırlılıklar", Konya/Türkiye : Eğitim Yayınevi, ISBN: 978-625-6408-77-7 Kitap Bölümü
Ertosun, S. (2023) "Lucy Filmi ve Tekilci Felsefe Üzerine Bir Sorgu", SineFilozofi Sinema ve Felsefe Sempozyumu , Ankara, Türkiye, (Aralık 2023)
Bakır, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-19940">
Bakır, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI Bakır, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI
Bakır, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19944">
Bakır, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI Bakır, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI
Muğlu, H., Yakan, H., Bakır, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19948">
Muğlu, H., Yakan, H., Bakır, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI Muğlu, H., Yakan, H., Bakır, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI
Kandemirli, F., İçli, N., Bakır, T.K., Nazlı, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19949">
Kandemirli, F., İçli, N., Bakır, T.K., Nazlı, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI Kandemirli, F., İçli, N., Bakır, T.K., Nazlı, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI
Bakır, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] " data-bs-content-id="YazarBilgi-19952">
Bakır, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] Bakır, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded]
Bakır, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19956">
Bakır, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI Bakır, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI
Bakır, T.K., Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19962">
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI
Bakır, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI " data-bs-content-id="YazarBilgi-19963">
Bakır, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI Bakır, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI
Bakır, T.K., Sayıner, H.S., Kandemirli, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI " data-bs-content-id="YazarBilgi-19964">
Bakır, T.K., Sayıner, H.S., Kandemirli, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI Bakır, T.K., Sayıner, H.S., Kandemirli, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI
Sayiner, H.S., Bakır, T.K., Kandemirli, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 " data-bs-content-id="YazarBilgi-19966">
Sayiner, H.S., Bakır, T.K., Kandemirli, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 Sayiner, H.S., Bakır, T.K., Kandemirli, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404
Dırman, A., Bakır, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023)
Muğlu, H., Yakan, H., Bakır, T.K. (2019) "Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 35), Ankara, Türkiye, (Haziran 2019)
Bakır, T.K., Kastrati, H. (2019) "Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 316), Ankara, Türkiye, (Haziran 2019)
