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Toplam 24618 kayıt

Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens

DOI      TERZİ, E., Tahiluddin, A.B., KADAK, A.E. (2023) "Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens", Fisheries & Aquatic Life, 31 (2) pp. 79-86 DOI     " data-bs-content-id="YazarBilgi-14978"> TERZİ, E., Tahiluddin, A.B., KADAK, A.E. (2023) "Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens", Fisheries & Aquatic Life, 31 (2) pp. 79-86 DOI      TERZİ, E., Tahiluddin, A.B., KADAK, A.E. (2023) "Evaluation of the antibacterial activity of cultivated Caucasian whortleberry (Vaccinium arctostaphylos L.) against fish pathogens", Fisheries & Aquatic Life, 31 (2) pp. 79-86 DOI     
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Fisheries & Aquatic Life

Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling

Link   Altun, Ş., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling", Toxicological Research, 39 (1) pp. 127-133 [SCI Expanded] Link  " data-bs-content-id="YazarBilgi-14979"> Altun, Ş., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling", Toxicological Research, 39 (1) pp. 127-133 [SCI Expanded] Link   Altun, Ş., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Explanation of difenoconazole removal by chitosan with Langmuir adsorption isotherm and kinetic modeling", Toxicological Research, 39 (1) pp. 127-133 [SCI Expanded] Link  
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Toxicological Research

Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis

DOI      KADAK, A.E. (2023) "Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-18 [SCI Expanded] DOI     " data-bs-content-id="YazarBilgi-14980"> KADAK, A.E. (2023) "Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-18 [SCI Expanded] DOI      KADAK, A.E. (2023) "Chitosan Decelerates Melanosis in Shrimp: A Novel Technique for Visual Quality Assessment Using Digital Image Analysis", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-18 [SCI Expanded] DOI     
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH

Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees

Link DOI        KADAK, A.E., Yandım, A.K., Çelik, M. (2023) "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees", IRANIAN JOURNAL OF BIOTECHNOLOGY, 21 (2) pp. 87-94 [SCI Expanded] Link DOI       " data-bs-content-id="YazarBilgi-14981"> KADAK, A.E., Yandım, A.K., Çelik, M. (2023) "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees", IRANIAN JOURNAL OF BIOTECHNOLOGY, 21 (2) pp. 87-94 [SCI Expanded] Link DOI        KADAK, A.E., Yandım, A.K., Çelik, M. (2023) "Preparation and Characterization of Crayfish (Astacus leptodactylus) Chitosan with Different Deacetylation Degrees", IRANIAN JOURNAL OF BIOTECHNOLOGY, 21 (2) pp. 87-94 [SCI Expanded] Link DOI       
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
IRANIAN JOURNAL OF BIOTECHNOLOGY

Investigation of Reactive Red 198 Dye Removal by Chitosan from Aqueous Solution

DOI       Carbaş, H.Ö., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Investigation of Reactive Red 198 Dye Removal by Chitosan from Aqueous Solution", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-9 [SCI Expanded] DOI      " data-bs-content-id="YazarBilgi-14982"> Carbaş, H.Ö., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Investigation of Reactive Red 198 Dye Removal by Chitosan from Aqueous Solution", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-9 [SCI Expanded] DOI       Carbaş, H.Ö., KADAK, A.E., Yandım, A.K., Gülnaz, O., Çelik, M. (2023) "Investigation of Reactive Red 198 Dye Removal by Chitosan from Aqueous Solution", ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, 75 (2) pp. 1-9 [SCI Expanded] DOI      
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH

The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat

DOI       Buyruk, G., Çelik, M., Yandım, A.K., KADAK, A.E. (2023) "The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat", Marine Science and Technology Bulletin, 12 (3) pp. 402-410 [TR Dizin] DOI      " data-bs-content-id="YazarBilgi-14983"> Buyruk, G., Çelik, M., Yandım, A.K., KADAK, A.E. (2023) "The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat", Marine Science and Technology Bulletin, 12 (3) pp. 402-410 [TR Dizin] DOI       Buyruk, G., Çelik, M., Yandım, A.K., KADAK, A.E. (2023) "The Chemical Composition, Sensory Properties, and Myofibrillar Proteins of Surimi Produced From Tilapia (Oreochromis niloticus) Meat", Marine Science and Technology Bulletin, 12 (3) pp. 402-410 [TR Dizin] DOI      
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Marine Science and Technology Bulletin

Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems

DOI        Başkaya, B., Çelik, M., KADAK, A.E., Yandım, A.K. (2023) "Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems", Journal of Anatolian Environmental and Animal Sciences, 8 (3) pp. 547-553 [TR Dizin] DOI       " data-bs-content-id="YazarBilgi-14984"> Başkaya, B., Çelik, M., KADAK, A.E., Yandım, A.K. (2023) "Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems", Journal of Anatolian Environmental and Animal Sciences, 8 (3) pp. 547-553 [TR Dizin] DOI        Başkaya, B., Çelik, M., KADAK, A.E., Yandım, A.K. (2023) "Comparison of Nutritional Composition, Mineral and Heavy Metal Content of Rainbow Trout from Different Aquaculture Systems", Journal of Anatolian Environmental and Animal Sciences, 8 (3) pp. 547-553 [TR Dizin] DOI       
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Anatolian Environmental and Animal Sciences

Kastamonu Kıyılarından Yakalanan Bazı Ekonomik BalıkTürlerinde Ağır Metal Birikiminin Tespiti

Link    SÖNMEZ, A.Y., KADAK, A.E., ÖZDEMİR, R.C., BİLEN, S. (2016) "Kastamonu Kıyılarından Yakalanan Bazı Ekonomik BalıkTürlerinde Ağır Metal Birikiminin Tespiti", Alınteri Zirai Bilimler Dergisi, 2 (0) pp. 84-90 [TR Dizin] Link   " data-bs-content-id="YazarBilgi-14985"> SÖNMEZ, A.Y., KADAK, A.E., ÖZDEMİR, R.C., BİLEN, S. (2016) "Kastamonu Kıyılarından Yakalanan Bazı Ekonomik BalıkTürlerinde Ağır Metal Birikiminin Tespiti", Alınteri Zirai Bilimler Dergisi, 2 (0) pp. 84-90 [TR Dizin] Link    SÖNMEZ, A.Y., KADAK, A.E., ÖZDEMİR, R.C., BİLEN, S. (2016) "Kastamonu Kıyılarından Yakalanan Bazı Ekonomik BalıkTürlerinde Ağır Metal Birikiminin Tespiti", Alınteri Zirai Bilimler Dergisi, 2 (0) pp. 84-90 [TR Dizin] Link   
2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Alınteri Zirai Bilimler Dergisi

Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream Sparus aurata during refrigerated storage

Link DOI       Yandım, A.K., KADAK, A.E., Gökçin, M. (2013) "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream Sparus aurata during refrigerated storage", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (1) pp. 51-57 [SCI Expanded] Link DOI      " data-bs-content-id="YazarBilgi-14988"> Yandım, A.K., KADAK, A.E., Gökçin, M. (2013) "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream Sparus aurata during refrigerated storage", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (1) pp. 51-57 [SCI Expanded] Link DOI       Yandım, A.K., KADAK, A.E., Gökçin, M. (2013) "Antioxidative and antimicrobial activities of shrimp chitosan on gilthead sea bream Sparus aurata during refrigerated storage", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48 (1) pp. 51-57 [SCI Expanded] Link DOI      
2013 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Utilization of Shellfish Waste Effects of Chitosan from Shrimp Shell Waste on Fatty Acid Profiles of European Eel

    Küçükgülmez, A., Yanar, Y., KADAK, A.E., Gerçek, G., Gelibolu, S., Çelik, M. (2016) "Utilization of Shellfish Waste Effects of Chitosan from Shrimp Shell Waste on Fatty Acid Profiles of European Eel", FRESENIUS ENVIRONMENTAL BULLETIN, 25 (12) pp. 5287-5290 [SCI Expanded]     " data-bs-content-id="YazarBilgi-14990"> Küçükgülmez, A., Yanar, Y., KADAK, A.E., Gerçek, G., Gelibolu, S., Çelik, M. (2016) "Utilization of Shellfish Waste Effects of Chitosan from Shrimp Shell Waste on Fatty Acid Profiles of European Eel", FRESENIUS ENVIRONMENTAL BULLETIN, 25 (12) pp. 5287-5290 [SCI Expanded]      Küçükgülmez, A., Yanar, Y., KADAK, A.E., Gerçek, G., Gelibolu, S., Çelik, M. (2016) "Utilization of Shellfish Waste Effects of Chitosan from Shrimp Shell Waste on Fatty Acid Profiles of European Eel", FRESENIUS ENVIRONMENTAL BULLETIN, 25 (12) pp. 5287-5290 [SCI Expanded]     
2016 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
FRESENIUS ENVIRONMENTAL BULLETIN

Characteristics of Capoeta oguzelii, a new species of cyprinid fish from the Ezine Stream, Black Sea basin, Turkey (Teleostei: Cyprinidae)

DOI       ELP, M., OSMANOĞLU, M.İ., KADAK, A.E., Turan, D. (2018) "Characteristics of Capoeta oguzelii, a new species of cyprinid fish from the Ezine Stream, Black Sea basin, Turkey (Teleostei: Cyprinidae)", ZOOLOGY IN THE MIDDLE EAST, 64 (2) pp. 102-111 [SCI Expanded] DOI      " data-bs-content-id="YazarBilgi-14992"> ELP, M., OSMANOĞLU, M.İ., KADAK, A.E., Turan, D. (2018) "Characteristics of Capoeta oguzelii, a new species of cyprinid fish from the Ezine Stream, Black Sea basin, Turkey (Teleostei: Cyprinidae)", ZOOLOGY IN THE MIDDLE EAST, 64 (2) pp. 102-111 [SCI Expanded] DOI       ELP, M., OSMANOĞLU, M.İ., KADAK, A.E., Turan, D. (2018) "Characteristics of Capoeta oguzelii, a new species of cyprinid fish from the Ezine Stream, Black Sea basin, Turkey (Teleostei: Cyprinidae)", ZOOLOGY IN THE MIDDLE EAST, 64 (2) pp. 102-111 [SCI Expanded] DOI      
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ZOOLOGY IN THE MIDDLE EAST

Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens

DOI         Farivar, A., Atay, A., Şahan, Z., Serbester, U., Yenilmez, F., Tekeli, A., Yandım, A.K., KADAK, A.E., Çelik, M., Uzun, Y., Kutlu, H.R., Çelik, L. (2022) "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens", ARCHIVES OF ANIMAL NUTRITION, 76 (2) pp. 112-124 [SCI Expanded] Link DOI        " data-bs-content-id="YazarBilgi-14993"> Farivar, A., Atay, A., Şahan, Z., Serbester, U., Yenilmez, F., Tekeli, A., Yandım, A.K., KADAK, A.E., Çelik, M., Uzun, Y., Kutlu, H.R., Çelik, L. (2022) "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens", ARCHIVES OF ANIMAL NUTRITION, 76 (2) pp. 112-124 [SCI Expanded] Link DOI         Farivar, A., Atay, A., Şahan, Z., Serbester, U., Yenilmez, F., Tekeli, A., Yandım, A.K., KADAK, A.E., Çelik, M., Uzun, Y., Kutlu, H.R., Çelik, L. (2022) "Effects of different degrees of deacetylation and levels of chitosan on performance, egg traits and serum biochemistry of laying hens", ARCHIVES OF ANIMAL NUTRITION, 76 (2) pp. 112-124 [SCI Expanded] Link DOI        
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ARCHIVES OF ANIMAL NUTRITION

Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens

DOI     Farivar, A., Saber, N., Şahan, Z., Serbester, U., Yenilmez, F., Yandım, A.K., KADAK, A.E., Çelik, M., Tekeli, A., Kutlu, H.R., Çelik, L. (2018) "Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens", Journal of Animal Science, 96 (0) [SCI Expanded] DOI    " data-bs-content-id="YazarBilgi-14994"> Farivar, A., Saber, N., Şahan, Z., Serbester, U., Yenilmez, F., Yandım, A.K., KADAK, A.E., Çelik, M., Tekeli, A., Kutlu, H.R., Çelik, L. (2018) "Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens", Journal of Animal Science, 96 (0) [SCI Expanded] DOI     Farivar, A., Saber, N., Şahan, Z., Serbester, U., Yenilmez, F., Yandım, A.K., KADAK, A.E., Çelik, M., Tekeli, A., Kutlu, H.R., Çelik, L. (2018) "Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens", Journal of Animal Science, 96 (0) [SCI Expanded] DOI    
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Animal Science

COMPARISON OF THE PHYSICOCHEMICAL PROPERTIES OF CHITOSAN EXTRACTED FROM SHRIMP SHELL WASTE WITH DIFFERENT DEACETYLATION DEGREES

Link      Yandım, A.K., KADAK, A.E., Çelik, L., Farivar, A., Çelik, M. (2017) "COMPARISON OF THE PHYSICOCHEMICAL PROPERTIES OF CHITOSAN EXTRACTED FROM SHRIMP SHELL WASTE WITH DIFFERENT DEACETYLATION DEGREES", FRESENIUS ENVIRONMENTAL BULLETIN, 26 (12) pp. 135-140 [SCI Expanded] Link     " data-bs-content-id="YazarBilgi-14995"> Yandım, A.K., KADAK, A.E., Çelik, L., Farivar, A., Çelik, M. (2017) "COMPARISON OF THE PHYSICOCHEMICAL PROPERTIES OF CHITOSAN EXTRACTED FROM SHRIMP SHELL WASTE WITH DIFFERENT DEACETYLATION DEGREES", FRESENIUS ENVIRONMENTAL BULLETIN, 26 (12) pp. 135-140 [SCI Expanded] Link      Yandım, A.K., KADAK, A.E., Çelik, L., Farivar, A., Çelik, M. (2017) "COMPARISON OF THE PHYSICOCHEMICAL PROPERTIES OF CHITOSAN EXTRACTED FROM SHRIMP SHELL WASTE WITH DIFFERENT DEACETYLATION DEGREES", FRESENIUS ENVIRONMENTAL BULLETIN, 26 (12) pp. 135-140 [SCI Expanded] Link     
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
FRESENIUS ENVIRONMENTAL BULLETIN

THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT

Link       Yandım, A.K., KADAK, A.E., Çelik, M., Yanar, Y., Gülnaz, O. (2018) "THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT", FRESENIUS ENVIRONMENTAL BULLETIN, 27 (6) pp. 4169-4173 [SCI Expanded] Link      " data-bs-content-id="YazarBilgi-14996"> Yandım, A.K., KADAK, A.E., Çelik, M., Yanar, Y., Gülnaz, O. (2018) "THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT", FRESENIUS ENVIRONMENTAL BULLETIN, 27 (6) pp. 4169-4173 [SCI Expanded] Link       Yandım, A.K., KADAK, A.E., Çelik, M., Yanar, Y., Gülnaz, O. (2018) "THE EVALUATION OF SHELLFISH WASTES AS ANTIMICROBIAL AGENT ON RAINBOW TROUT", FRESENIUS ENVIRONMENTAL BULLETIN, 27 (6) pp. 4169-4173 [SCI Expanded] Link      
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
FRESENIUS ENVIRONMENTAL BULLETIN

Traditional Fish Processing Techniques Applied in the Philippines and Turkey

Link     Tahiluddin, A.B., KADAK, A.E. (2022) "Traditional Fish Processing Techniques Applied in the Philippines and Turkey", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 50-58 [TR Dizin] Link    " data-bs-content-id="YazarBilgi-14999"> Tahiluddin, A.B., KADAK, A.E. (2022) "Traditional Fish Processing Techniques Applied in the Philippines and Turkey", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 50-58 [TR Dizin] Link     Tahiluddin, A.B., KADAK, A.E. (2022) "Traditional Fish Processing Techniques Applied in the Philippines and Turkey", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 50-58 [TR Dizin] Link    
2022 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi

Link    Küçük, H., Çelik, M., KADAK, A.E., Yandım, A.K., Ünal, H.M., Bozkurt, Z., Altunbaş, E. (2022) "Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 39-49 [TR Dizin] Link   " data-bs-content-id="YazarBilgi-15000"> Küçük, H., Çelik, M., KADAK, A.E., Yandım, A.K., Ünal, H.M., Bozkurt, Z., Altunbaş, E. (2022) "Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 39-49 [TR Dizin] Link    Küçük, H., Çelik, M., KADAK, A.E., Yandım, A.K., Ünal, H.M., Bozkurt, Z., Altunbaş, E. (2022) "Osmaniye İlinde Su Ürünleri Tüketim Alışkanlıklarının Anket Çalışması ile Belirlenmesi", Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 8 (1) pp. 39-49 [TR Dizin] Link   
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus

Link DOI     KADAK, A.E., Salem, M.O.A. (2020) "Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus", ALINTERI JOURNAL OF AGRICULTURE SCIENCES, 35 (2) pp. 144-150 [TR Dizin] Link DOI    " data-bs-content-id="YazarBilgi-15002"> KADAK, A.E., Salem, M.O.A. (2020) "Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus", ALINTERI JOURNAL OF AGRICULTURE SCIENCES, 35 (2) pp. 144-150 [TR Dizin] Link DOI     KADAK, A.E., Salem, M.O.A. (2020) "Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus", ALINTERI JOURNAL OF AGRICULTURE SCIENCES, 35 (2) pp. 144-150 [TR Dizin] Link DOI    
2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ALINTERI JOURNAL OF AGRICULTURE SCIENCES

Ilgaz Çayı Havzası Derelerinin (Kastamonu) Bazı Fiziko-Kimyasal Özelliklerinin Belirlenmesi Üzerine Araştırmalar

  Tot, A., KADAK, A.E., Aras, S. (2017) "Ilgaz Çayı Havzası Derelerinin (Kastamonu) Bazı Fiziko-Kimyasal Özelliklerinin Belirlenmesi Üzerine Araştırmalar", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 8-16   " data-bs-content-id="YazarBilgi-15003"> Tot, A., KADAK, A.E., Aras, S. (2017) "Ilgaz Çayı Havzası Derelerinin (Kastamonu) Bazı Fiziko-Kimyasal Özelliklerinin Belirlenmesi Üzerine Araştırmalar", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 8-16    Tot, A., KADAK, A.E., Aras, S. (2017) "Ilgaz Çayı Havzası Derelerinin (Kastamonu) Bazı Fiziko-Kimyasal Özelliklerinin Belirlenmesi Üzerine Araştırmalar", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 8-16   
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi

Su Sıcaklığının Diğer Su Özelliklerine Olan Etkileri

  KADAK, A.E., Aras, S. (2017) "Su Sıcaklığının Diğer Su Özelliklerine Olan Etkileri", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 30-35   " data-bs-content-id="YazarBilgi-15004"> KADAK, A.E., Aras, S. (2017) "Su Sıcaklığının Diğer Su Özelliklerine Olan Etkileri", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 30-35    KADAK, A.E., Aras, S. (2017) "Su Sıcaklığının Diğer Su Özelliklerine Olan Etkileri", Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi, 3 (1) pp. 30-35   
2017 Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) SCI/SSCI/AHCI ESCI Scopus
Kastamonu Üniversitesi Menba Su Ürünleri Fakültesi Dergisi