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Yayın Arama

Toplam 25068 kayıt

Anne sütü, hayvan sütleri ve bebek mamalarının poliamin içeriklerinin karşılaştırılması
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
II. International Academic Research Congress

Volatile profiles during storage of butter produced from different animals’ milk.
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life.

Comparison of Antioxidant Effects of Taşköprü Garlic With Its Stalks And Clove Shells
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress On Engineering And Life Science

Effects of Addition Taşköprü Garlic and Synthetic Antioxidant on Some Properties and Oxidation Stability of Butter
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress On Engineering And Life Science

Kastamonu’daki Süt Toplama Merkezlerinden EldeEdilen Sütlerin Bazı Özelliklerinin Belirlenmesi
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi

Food Safety and Foodborne Hazards
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport

Food Allergy and Some Foods Known to Cause AllergicReactions
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport

Natural Sweeteners as Food Additives
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Conference on Food, Agriculture and Animal Sciences

Some Pathogenic Bacteria in Raw Milk and Products
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Conference on Food, Agriculture and Animal Sciences

Dondurma üretiminde kullanılan maddeler ve fonksiyonel bir gıda olarak meyveli dondurma
0 0
2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3rd International Eurasian Conference on Biological and Chemical Sciences

Süt ve süt ürünlerinde aflatoksinlerin önemi ve Türkiye’deki durum
0 0
2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3rd International Eurasian Conference on Biological and Chemical Sciences

The Importance of Mycotoxins in Dairy Products
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress of Forensic Toxicology

The Gross Chemical Composition Microbiological and Sensory Qualities of Ardahan Göbek Kaşarı Cheese
0 0
2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

Erzincan Kemah Cheese Halva and Its Physical Chemical and Sensory Properties
0 0
2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

Sarımsağın Antioksidan Özelliği
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Academic Research Congress

Kastamonu daki Özel Bir Okulda Yaş ve Cinsiyet Gruplarına Göre Öğrencilerin Obezite Durumlarının İncelenmesi
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Mediterranean Science and Engineering Congress

Süt Toplama Merkezlerinde HACCP
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Academic Research Congress

Protective Efficacy of Fresh and Aged Macerated Garlic Oils in Safflower Oil Against Intra-Abdominal Adhesions in Rats
14 14
2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Pakistan Veterinary Journal

The Use of Macerated Garlic (Allium Sativum L.) Oil in Preventing the Postoperative Adhesions in Rats
0 0
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Türk Doğa ve Fen Dergisi

Ultrasonographic and Macroscopic Comparison of the Thickness Values of the Capsule Corium and Soft Tissues in Bovine Claw
6 6
2015 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Veterinary Science