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Yayın Arama

Toplam 25253 kayıt

Vakum ortamında ozmotik dehidrasyon ön işleminin kırmızı pancarın kütle değişimi, kurutma kinetiği ve fizikokimyasal özellikleri üzerine etkisinin belirlenmesi
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Harran Tarim ve Gida Dergisi

Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Process Engineering

Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Foods

Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Biological Macromolecules

Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science & Nutrition

Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate
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2023 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Research International

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages
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2024 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science and Technology International

Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
ACTA SCIENTIARUM-TECHNOLOGY

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Anais da Academia Brasileira de Ciências

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Brazilian Archives of Biology and Technology

Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Measurement and Characterization

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
GIDA / THE JOURNAL OF FOOD

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
LWT

Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
LWT

Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Process Engineering

Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Gastronomy and Food Science

Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Akademik Gıda

Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
LWT